Food

Food

The New Ice Cream Cart on the Block

The other day, Great Barrington cheesemonger Matthew Rubiner—who a has sense of irony about foodie culture (though nobody is more serious about good food than he is)—sent out the following email to his customers, and we wanted to share it with you. Until recently we were ardent devotees

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Food

Farming: The Mid-Life Crisis Career Option

Roberto Flores's face is a familiar one in the Berkshires. For 15 years, he owned and operated Seven Hills Inn, a 60 room mansion hotel next door to The Mount in Lenox, which he sold last spring. But he's a fresh face at the  farmers'

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Food

Year Two: Project Sprout Continues to Flourish

"Part of the job is eating on the job," says Sam Levin, snapping off and handing me a leaf of his favorite—an unfamiliar red "braising green" which, in its delicious raw form, has a spicey, wasabi-like taste.  Exam week is coming up at Great

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Food

Of Samba-ing Sows, an Utter Boar, and Duck, Duck, Goose

Carmen, still waiting, with Vernon, the utter boar. Cigars are in order!   At last, Miranda, one of our Tamworth/Ossabaw sows, has farrowed (‘given birth’ in pig farm lingo).  Good thing too, as she looked ready to explode. The large size of the piglets suggests that she was late.  She

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Food

Think Pink: Now Is The Time To Drink Rosé

Whether he is selling a $10 bottle of wine or a $1 million house, Andrew Gates wants to see people fall in love.  As both a real-estate broker at Sotheby's in Lakeville, CT,  and a shopkeeper in Millerton, NY, he cultivates clients by paying attention to their

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Food

The Guru of Indian Cooking Comes to Cornwall

In a world where the term "celebrity chef" is used to describe anyone who has ever cooked in front of a TV camera, Madhur Jaffrey is the real deal. Since publishing her first book, An Invitation to Indian Cooking (Knopf) in 1973, she has earned her celebrity by

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Food

Farming: The 60% Solution

Here Mark Scherzer of Turkana Farms laments never being able to get more than 60% of the farm chores done.  Yet the photographs he and Peter Davies sent of Turkana as it appears right now belies his claim that  a high degree of chaos (40% to be precise) prevails.  Makes

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Food

Café Les Baux

Authentic Southeastern France regional classics

By Lisa Green

Food

At Long Last, It's Strawberry Season Again

If you're a regular at the Lenox Farmers's Market or Hudson Farmers' Market, you've already had a taste of summer. For the last couple of weeks, Bonnie and Ron Samascott of Samascott Orchards in Kinderhook have been selling their incredibly juicy and sweet

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Food

Cold Comfort: 8 Fruit Soup Recipes from "Cooking Know-How"

"We refer to ourselves as the hardest working cookbook writers that no one has ever heard of," Mark Scarbrough said a few week ago before he and his life-partner and collaborator, Bruce Weinstein, left on a three-week publicity tour for their 15th book, Cooking Know-How

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Food

Guinea Fowl - Exterminating Angels?

Peter Davies of Turkana Farms writes: My interest in guinea fowl, dating back some thirty years, was probably initially more aesthetic than culinary. I liked the look of the flocks I saw moving like a single undulating organism across summer-house lawns in the Hamptons. I only learned about the

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Food

AgriCulture: Bottoms up! It's Rhubarb Season

Mark Scherzer of Turkana Farms does the honors this week, with one small interjection by Peter Davies. We've been writing a lot about our animals lately, but there's another explosion of life happening on the farm these days of high mid-spring: vegetables. I thought we

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