Food

Food

Tasting: Apple Blossoms, a Walk and Some Wine

On Friday and Saturday, Furnace Brook Winery at Hilltop Orchards introduces its eagerly awaited Dry Riesling at the 6th Annual Apple Blossom Bash.  In 2007, their Johannisberg Riesling won the Gold Metal at the Big E Northeast Wine Competition (having copped the silver just the year before), so hopes for

By Editor

Food

The Fishman Cometh: Matt Rubiner's March to the Sea

During the go-go Reagan years, even dropouts had clearly defined goals and strategies for achieving them.  Only 28 when, as an MIT research director and a prospective PhD candidate, Matt Rubiner decided to bail on academia, he took comfort in the knowledge that he was still young enough to

By Editor

Food

Beyond Chopped Liver: Gigi's Chicken Liver Pâté

The other day I took a drive out to Gigi's Market at Greig Farm, which is tucked away half a mile off Route 9 in Red Hook. For lunch, I ordered the Bianca Skizza, a flatbread "pizza" that's an  intoxicating combination of figs, Coach

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Food

Is this Spa Cuisine? Canyon Ranch's Secret Sauce

I recently went to have dinner with my mother who was at Canyon Ranch for a few days, and I learned one of the the dirty little secrets of the famous spa in Lenox:   You're allowed to eat as much as you want! I saw the man at

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Food

Sweet William's Orange Marmalade Linzer Cookies

Jason Young of Sweet William's Bakery in Falls Village, whose cookies are sold at his tiny shop and stores like Guido's and the Co-op, would never part with the recipe for his signature ginger cookies.  But anyone who knows Jason knows he is generous, so

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Food

Ca'Mea Ristorante

Often, going to a restaurant in our area can seem like landing in the middle of Waiting for Guffman--amateurs acting their hearts out badly. Polished, well-managed Ca'Mea Ristorante is just the opposite. Two Warren Street storefronts attractively combined, plus, in season, an enormous garden, it also

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Food

Grassfed in Ghent: An Extended Two-Family Affair

The first defining moment for Dan Gibson occurred when his daughter Christine finally walked through the door of their house in Katonah, NY on September 13, 2001, still covered with ash from the catastrophe that had destroyed her NYU dormitory on the corner of Water and Wall Streets two days

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Food

La Puerta Azul

If you're one of those people who disdain dining in strip malls, La Puerta Azul (less than a mile from the Taconic Parkway's Route 44/Millbrook exit) will radically change your outlook. The colorful, professionally decorated interior with its locally-wrought iron chandeliers is so exuberant

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Food

Bistro Zinc

You've gotta love a high-end Berkshires restaurant that keeps the bar open 'til 1 a.m. Not that one would ever avail herself of the privilege. But it strikes a blow for a brand of fun that's thin on the ground around here. Berkshire-

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Food

Stissing House Restaurant & Tavern

After 20 years running the pioneering SoHo bistro Provence, Michel & Patricia Jean finally moved full-time to their weekend house in Dutchess County and purchased the landmark Stissing House, a quintessential New England inn, which just so happens to be in New York State not far from the Taconic

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Food

Baba Louie's

Bring along a hungry friend; portions are huge

By Lisa Green

Food

Baba Louie's

The sourdough pizzas are thin-and-crispy-crusted below, hearty on top.

By Lisa Green