Food Recipe: Cauliflower Soup With Buckwheat Drizzle This soup is as sophisticated, hearty and elegant as vichyssoise...but with no cream or butter. By Lisa Fielding of Secret Ingredients
Photos courtesy Café Mutton Food At Café Mutton, A Novel Menu Where Everything Is A Star Dish The chef/owner of this neighborhood hot spot in Hudson creates food that “you want to enjoy and linger over.” By Kerri Kolensky
Photos courtesy Harvest Smokehouse Food New York State Claims Its Own BBQ Style At Harvest Smokehouse Harvest Smokehouse is using what the farm provides to make a New York-style BBQ. By Jamie Larson
Food Recipe: Chicken Florentine (Or: What To Do With Turkey Leftovers) Yes, it says chicken, but it works for turkey, too, and it's a winner, says Pamela Osborne. By Pamela Osborne
Food Recipe: Fingerling Potatoes Steamed In Porcini, Garlic and Rosemary Broth Steaming fresh fingerling potatoes over a flavorful broth is as easy as it is delicious. By Katy Sparks
Food Recipe: Butternut Squash And Cherried Cranberries, A Guide For The Put Upon At Thanksgiving Our contributor admits Thanksgiving is the hardest meal of the year, but gives us a guide to a simplified feast. By Pamela Osborne
Food Recipe: Beef And Bean Chili Mole A flavorful mole sauce adds a fun and delicious twist on a more traditional beef and bean chili. By Katy Sparks
Food Recipe: Hot Cheese Bits On Dark Nights Pair these with a Negroni as you contemplate the ghost of screenwriter William Goldman. By Pamela Osborne
Food Recipe: Hard Cider And Leek Braised Chicken Here's how to do a low-and-slow cooking of quality chicken thighs, enhanced with a local hard cider. By Katy Sparks
Food Recipe: Soupe Au Pistou A simple version of a French vegetable soup...and while we're making it, an explanation of the word "bowdlerize." By Pamela Osborne
Food Recipe: Smoky Dry Rub With Salmon If you didn't get to grill much this summer, a smoky dry rub mimics the flavors you missed. By Katy Sparks
Food Recipe: Jayne's Corn Pudding This is a good recipe to have in your back pocket as summer and corn season draw to a close. By Pamela Osborne
