Food Recipe: Provençal Stew Pamela Osborne offers this eggplant and tomato stew and suggests that it becomes a reliable standard. By Pamela Osborne
Photos courtesy Pixie Boulangerie Food Early To Rise: Bakery Goods Go Fast At New Pixie Boulangerie Out of the Flying Church in Great Barrington, bakers who love what they do, and customers who appreciate it. By Lisa Green
Photo courtesy Evelyn Battaglia Food Recipe: Gluten-Free Sourdough Flatbread New to sourdough? Here's a gluten-free sourdough flatbread recipe complete with starter instructions. By Rachel Portnoy
Eugenie Sills Food Dewey Hall’s Sourdough Bread Baking Contest: A Delicious Fund Riser Enter your loaves or come and be a taster at an event that celebrates our region's bakers. By Lisa Green
Food Recipe: Bitter Greens And Clementines Salad Pamela Osborne appreciates the season's sweet and juicy citrus, and incorporates clementines in a bitter green salad. By Pamela Osborne
Food Recipe: Winter Salad (And A Roast Chicken That Precedes It) Pamela Osborne roasts a chicken with the best, crispiest, crackling skin, and supplies a salad recipe for the leftovers. By Pamela Osborne
The chili relleno special at La Mision. All photos courtesy of La Mision and Pico de Gallo Food La Mision and Pico De Gallo: Two Restaurants Share A Pair Of Chefs And An Inspired Menu In Columbia County, two restaurants connect diners to Mexican and Guatemalan culture. By Jamie Larson
Food Recipe: Hearty Pasta Carbonara With Peas Katy Sparks adds a little onion and garlic (plus peas) to the traditional carbonara recipe. By Katy Sparks
Kevin Pike and Robin Touchet Food Branchwater Farms Enters The Spirits Market With Home-Grown Gin Branchwater Farms's first batch of gin is a culmination of long brewing expertise. By Jamie Larson
Food Recipe: Shirin Polo (Not Just Another Rice Dish) Pamela Osborne takes inspiration from a Persian restaurant in London for this sweet rice dish. By Pamela Osborne
Food Recipe: Pan-seared Salmon, Black Lentils In A Smoky Bacon Broth And Spiced Apple Relish A pan-seared salmon is paired with bold and brightly flavored ingredients. By Katy Sparks
Customers outside Morningbird during the Kinderhook FarmersMarket. Food Morningbird: A Taste Of What's To Come In Kinderhook An ambitious project opens a new world of flavor, design and art in the Columbia County village. By Kathleen Willcox
