Discover the best food, farms, and dining in the Hudson Valley, Berkshires, and Litchfield Hills. Rural Intelligence shares local restaurant reviews, seasonal recipes, and stories celebrating regional flavor.
The Vegan Bindaetteok with mung beans, sprouts, marinated kennip, garlic, bell pepper, shiitake, and jalapeño. You can also order with shrimp or kimchi/pork.
The German copper CARL still on the Mordant family's Umbria property is used to distill limited-run, small batch botanical gin made with herbs and aromatics from the land.
David Israelow on the porch of the future Four Corners in Chatham.
- Josh Shaw
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