Food Recipe: Chicken Florentine (Or: What To Do With Turkey Leftovers) Yes, it says chicken, but it works for turkey, too, and it's a winner, says Pamela Osborne. By Pamela Osborne
Food Recipe: Fingerling Potatoes Steamed In Porcini, Garlic and Rosemary Broth Steaming fresh fingerling potatoes over a flavorful broth is as easy as it is delicious. By Katy Sparks
Food Recipe: Butternut Squash And Cherried Cranberries, A Guide For The Put Upon At Thanksgiving Our contributor admits Thanksgiving is the hardest meal of the year, but gives us a guide to a simplified feast. By Pamela Osborne
Food Recipe: Beef And Bean Chili Mole A flavorful mole sauce adds a fun and delicious twist on a more traditional beef and bean chili. By Katy Sparks
Food Recipe: Hot Cheese Bits On Dark Nights Pair these with a Negroni as you contemplate the ghost of screenwriter William Goldman. By Pamela Osborne
Food Recipe: Hard Cider And Leek Braised Chicken Here's how to do a low-and-slow cooking of quality chicken thighs, enhanced with a local hard cider. By Katy Sparks
Food Recipe: Soupe Au Pistou A simple version of a French vegetable soup...and while we're making it, an explanation of the word "bowdlerize." By Pamela Osborne
Food Recipe: Smoky Dry Rub With Salmon If you didn't get to grill much this summer, a smoky dry rub mimics the flavors you missed. By Katy Sparks
Food Recipe: Jayne's Corn Pudding This is a good recipe to have in your back pocket as summer and corn season draw to a close. By Pamela Osborne
Food Recipe: Ginger Pear Muffins It may be apple season, but don't forget the appeal of pears, which are wonderful in baked goods, such as these muffins. By Katy Sparks
Photos courtesy Hudson Roastery Food Hudson Roastery: A Coffee/Wine Bar With A European Accent On the menu: coffee and croissants, wine and cheese, and a healthy shot of European elegance on the side. By Naomi Shammash
Food Recipe: Melon Soup A not-sweet fruit soup that's been handed down from French neighbors to friend to Pamela Osborne. By Pamela Osborne
