Food

NWCT Restaurants Adapt To The New Normal: Takeout At Four Favorites — Elissa Potts, owner of Fife 'n Drum, will deliver almost anything. (Photo courtesy of Elissa Potts)

Food

NWCT Restaurants Adapt To The New Normal: Takeout At Four Favorites

The Fife 'n Drum, Swyft, Executive Cuisine and Community Table are making it easy for NWCT residents to eat as well as ever.

By Lisa Green

Farms on the Front Line: Berkshire Farms are Vital During COVID-19 Shutdown — Photo provided by Cricket Creek Farm

Food

Farms on the Front Line: Berkshire Farms are Vital During COVID-19 Shutdown

Farms and ag organizations in the Berkshires are finding new ways to feed the community during the pandemic.

By Jamie Larson

Recipe: Whole Wheat Pasta With Sun-Dried Tomatoes, Spinach And Feta Cheese

Food

Recipe: Whole Wheat Pasta With Sun-Dried Tomatoes, Spinach And Feta Cheese

This comforting meal is healthy, easy to pull together, and can be tailor-made to your diet specifications.

By The Sylvia Center at Katchkie Farm

Recipe: Savory Bone Broth

Food

Recipe: Savory Bone Broth

Here's the broth recipe for a chicken soup that we probably all could use right now.

By Janet Elsbach

Recipe: Broccoli Kale Carrot Salad With Lemon Dressing

Food

Recipe: Broccoli Kale Carrot Salad With Lemon Dressing

If the elementary school kids chose it over a caramel apple s'more, think how much adults will love this salad.

By The Sylvia Center at Katchkie Farm

At Clermont Cafe, The Space Is Casual But The Dining (And Wine) Is Fine — The octopus starter at Clermont Café. (Photos provided by Clermont Cafe)

Food

At Clermont Cafe, The Space Is Casual But The Dining (And Wine) Is Fine

Tucked away in the back of Tousey Winery, this unassuming café is serving remarkable food.

By Jamie Larson

Recipe: Smoky Black-Eyed Pea Spread With Greens

Food

Recipe: Smoky Black-Eyed Pea Spread With Greens

In honor of Black History Month, Janet Elsbach serves up a little history along with a smoky, nutritious spread.

By Janet Elsbach

Recipe: Greek Style Chickpea Meatballs

Food

Recipe: Greek Style Chickpea Meatballs

These chickpea-based meatballs mixed with salty feta, spinach and spices are livened up with lemon.

By The Sylvia Center at Katchkie Farm

Rhinebeck's Bia Tells A Story With Every Meal

Food

Rhinebeck's Bia Tells A Story With Every Meal

The chef's interest in modern Irish cooking has inspired a unique, Ireland-by-way-of-the-Hudson-Valley menu.

By Andrea Pyros

Recipe: Cheesy Bread

Food

Recipe: Cheesy Bread

This naturally gluten-free bread is a South American snack filled with cheesy goodness.

By Janet Elsbach

Thyme & Co.'s Boss Builds A Kinder, Gentler Cafe In Hudson — A spread of specials at Thyme & Co. Photos courtesy of Thyme & Co. (all photos provided by Thyme and Co.

Food

Thyme & Co.'s Boss Builds A Kinder, Gentler Cafe In Hudson

Thyme & Co. is a little Hudson cafe creating a comfortable space for patrons and staff.

By Jamie Larson

Wicked Finch Farm: One Part Airbnb, Two Parts Boozy Jams And Cocktail Candy — Mariana Leung-Weinstein and Adam Weinstein, city and farm folk.

All photos courtesy of Wicked Finch Farm.

Food

Wicked Finch Farm: One Part Airbnb, Two Parts Boozy Jams And Cocktail Candy

This is what a modern farm enterprise looks like...and this city couple makes it extra sweet.

By Betsy Miller