Food Recipe: Higher Protein Bagels The Sylvia Center adds Greek yogurt for a protein-rich bagel that still tastes as good as one from a New York City bakery. By The Sylvia Center at Katchkie Farm
Food Harney and Sons CBD Tea Is Out On the QT The Hemp Devision is a new CBD-infused tea line from Harney & Sons, but they don't seem to want to talk about it. By Jamie Larson
Food Recipe: Mushroom Burrata Lasagna Lisa Fielding came up with a vegetarian lasagna that's rich and flavorful, creamy and sophisticated. By Lisa Fielding of Secret Ingredients
Grilled white asparagus, watercress jus, cured egg yolk - Rouge, except where noted. Food Rouge introduces a new chef and decor, but the rest — la même chose Rouge has been a West Stockbridge mainstay for almost two decades. These changes only make it better. By Mary A. Nelen
Food Recipe: Peanut Butter Chickpea Chocolate Chip Cookies This sweet snack from The Sylvia Center is both gooey and guilt-free. By The Sylvia Center at Katchkie Farm
Big Rock co-owner and farmer Mark Burdick. Food Big Rock Community Farms Market: Down to Earth Goods in an Ethereal Setting This Stanfordville market provides local farm fare and camaraderie in a stunning historic house. By Jamie Larson
Food Recipe: Three-tiered Coconut Cake This coconut cake is a crowning achievement. By Lisa Fielding of Secret Ingredients
Lola's chipotle turkey panini, before or after the Walkway? Food Where to Eat When You're Pre- or Post-Walkway Over the Hudson Make a day (or evening) of your Walkway stroll by including a stop at these nearby restaurants. By Jeff Kosmacher
Food Recipe: Creamy Ranch Dressing With yogurt and fresh herbs on hand, you're halfway to homemade ranch dressing. By The Sylvia Center at Katchkie Farm
Food Recipe: Tapenade Tapenade meets anchoiade: the perfect culinary coupling. By Lisa Fielding of Secret Ingredients
Food The Lantern Bar & Grill: A Treasured Pittsfield Tradition Returns The Pittsfield institution's new incarnation is the same... but better. By Mary A. Nelen
Food Recipe: Pasta and Homemade Red Sauce It's still homemade sauce if you use canned tomatoes. By The Sylvia Center at Katchkie Farm
