Food Meet New Recipe Contributor Janet Elsbach (First Recipe: Zucchini Soup) The Berkshires-based home cook is inspired by seasonal food and the idea of bringing people together at the table. By Janet Elsbach
Food Recipe: Peach Tomato Salsa It's a tasty combo of two fruits that are bountiful in late summer. By The Sylvia Center at Katchkie Farm
Last year's Chefs for Clearwater event at the CIA with the sloop in the distance. Photos provided by Chefs for Clearwater. Food Chefs for Clearwater Dinner Honors Pete Seeger's Hudson River Legacy Top chefs cook up the natural bounty of the Hudson Valley to honor Pete Seeger's 100th birthday and his sloop's 50th. By Jamie Larson
Photos by Mary A. Nelen except where noted Food Beer and Cheese, Please, at Saisonnier in Kinderhook Craft beers and artisanal provisions are available to dine in or take away. By Mary A. Nelen
Food Recipe: Beet And Goat Cheese Bruschetta Beets are rich in fiber and folate, but the real reason to eat them is they're in season and taste great. By T.M. Hawley
Steelhead trout, native to the West Coast, being farmed in Hudson, New York Food New York Steelhead, "Salmon's Tastier Cousin," Now Farmed Locally And Sustainably A salmon-like fish farmed in the Hudson Valley brings high-quality, super-fresh product to our area. By Jamie Larson
Food Recipe: Decadent Avocado Salad With A Sassy Citrus Vinaigrette Avocado toast is so yesterday. This is a salad for the moment. By Lisa Fielding of Secret Ingredients
A rendering of the soon-to-be-completed Pollinators Pavilion Food The Pollinators Pavilion: A High-Tech Habitat And Artistic Lab For Solitary Bees "We need to turn our thinking about artificial intelligence away from human interest and entertainment and to the earth.” By Jamie Larson
Food Recipe: Mediterranean Cucumber Salad A perfect picnic side, this cool and inspired salad is ideal for these hot summer days. By The Sylvia Center at Katchkie Farm
Food Recipe: Thai Chicken Meatballs These spicy meatballs are the perfect canape —baked, tasty and nonfattening. By Lisa Fielding of Secret Ingredients
Food Community Table Regroups And The Result Is Well-Nigh Perfection A gang of five sampled a large portion of the menu and agreed the food was without flaw. By Mary A. Nelen
Food Recipe: Garlic Scape Pistou Instead of a hunk of garlic, this recipe uses a wisp of it in the garlic scape. By The Sylvia Center at Katchkie Farm
