Photo: Mary Nelen Food The RuraList: 10 Fishmongers in the RI Region (and why it's helpful to know one) Here's where you can find the freshest fish, curated by seasoned fishmongers (plus an ode to oysters). By Mary A. Nelen
Food Recipe: Triple Chocolate Pudding Cake So easy, says Lisa Fielding, "you can make this cake every day of the week." By Lisa Fielding of Secret Ingredients
Food Recipe: Ramen Noodles With Vegetables And Poached Egg Flavorful noodles topped with perfect protein works for lunch or dinner. By The Sylvia Center at Katchkie Farm
Head Mixologist Michael Kang at work on the new cocktail list. Food The Maker Lounge Is A Dazzling Hideaway In Hudson The Gilded Age-style lounge is the first part of a multi-use project. By Jamie Larson
Food Recipe: Tre Colori Lasagna This sophisticated version is layered with butternut squash puree, bechamel and pine nut pesto. By Lisa Fielding of Secret Ingredients
Food Recipe: French Lentil Sausage Soup Add salad and bread, and this dish is a no-fuss way to entertain for any occasion. By Lisa Fielding of Secret Ingredients
Food Portrait of Coach Farm, The Legacy of a Leather Goods Company Miles and Lillian Cahn brought French Alpine-style farmstead cheese to Pine Plains, NY. By Mary A. Nelen
Food The Pumpkin Peony: A Smooth And Spicy Toast to Thanksgiving Peony Vodka proves there's pretty much nothing you can't do with pumpkin. By Lisa Green
Food Recipe: Double Chocolate Teff Brownies Teff flour, which is gluten free, lends a nutty flavor to this deep chocolate brownie. By The Sylvia Center at Katchkie Farm
Food Recipe: Steak Diane Lisa Fielding pays homage to her mother and a classic Continental cuisine dish. By Lisa Fielding of Secret Ingredients
Food The RuraList: Six Thanksgivings To Go We've prepared a list of restaurants and caterers in the Rural Intelligence region that will make your Thanksgiving stress free. By Lisa Green
Food Recipe: Kale, Caramelized Onion, and Cheddar Frittata You can make it as one large frittata, or individual, grab-and-go cupcake versions. By The Sylvia Center at Katchkie Farm
