Food Recipe: Ramp Fritters Ramp fritters are delicious and easy to make, but do it before the short ramp season is over. By Lisa Fielding of Secret Ingredients
The Sylvia Center Food Green Vegetable Fried Rice Green Vegetable Fried Rice uses the veggies and meat you have on hand. By The Sylvia Center at Katchkie Farm
Food Classy Camper Cocktail Co. Brings Panache To A Party The Classy Camper Cocktail Company is a mobile bar for hire, housed in a vintage camper. By Amy Krzanik
Food Pooky Studio: “Everything Beautiful And Artistic In A Biscuit” Pooky Amsterdam of Pooky Studio in Hudson, NY creates art cookies like you've never seen before. By Lisa Green
Food Recipe: Spring Grain Salad Recipes from The Sylvia Center at Katchkie Farm are those used to to inspire young people and their families to eat well through hands-on learning experiences on the farm and in the kitchen. Madeleine Fischer, program coordinator at The Sylvia Center, offers recipes that they cook with the youth, teens By Editor
Food Tiny Hearts Farm Blooms With A Flower Shop In Hillsdale, NY Tiny Hearts Farm welcomes all to the grand opening of its shop and studio in Hillsdale, NY on May 5. By Jamie Larson
Food Recipe: A Kale Salad Like No Other, Part 2 By Lisa Fielding of Secret Ingredients Every time I drop into Los Angeles I make a pit stop at the Hillstone Restaurant in Santa Monica at Wilshire and Second. It’s one of the successful restaurant chains’ best locations. It is always packed upstairs and downstairs, the open kitchen’s By Editor
Food Recipe: Smoky Black Bean Beet Burgers Recipes from The Sylvia Center at Katchkie Farm are those used to to inspire young people and their families to eat well through hands-on learning experiences on the farm and in the kitchen. Madeleine Fischer, program coordinator at The Sylvia Center, offers recipes that they cook with the youth, teens By Editor
Food First East Coast Sake Brewery To Open In Hyde Park, N.Y. By Jamie Larson The announcement of any new large business coming to the region is always a big deal, but rarely are those announcements covered by multiple Japanese media outlets. At the Culinary Institute of America on April 10, everyone was eager to get a look at and a taste By Editor
Food Recipe: Sticky Toffee Pudding, Which Isn't Pudding At All By Lisa Fielding ofSecret Ingredients Once upon a time I was the producing partner of the actress Minnie Driver, our company was called Two Drivers. She is British, I am not, but we shared many British sensibilities including our love of British novelists and sticky toffee pudding. (It always comes By Editor
Food Swyft Chef Joel Viehland's latest endeavor, this is the casual half of a duo restaurant. By CB Wismar
