Food The Pumpkin Peony: A Smooth And Spicy Toast to Thanksgiving Peony Vodka proves there's pretty much nothing you can't do with pumpkin. By Lisa Green
Food Recipe: Double Chocolate Teff Brownies Teff flour, which is gluten free, lends a nutty flavor to this deep chocolate brownie. By The Sylvia Center at Katchkie Farm
Food Recipe: Steak Diane Lisa Fielding pays homage to her mother and a classic Continental cuisine dish. By Lisa Fielding of Secret Ingredients
Food The RuraList: Six Thanksgivings To Go We've prepared a list of restaurants and caterers in the Rural Intelligence region that will make your Thanksgiving stress free. By Lisa Green
Food Recipe: Kale, Caramelized Onion, and Cheddar Frittata You can make it as one large frittata, or individual, grab-and-go cupcake versions. By The Sylvia Center at Katchkie Farm
Food Recipe: Lisa Fielding's Original Chicken Curry She calls it her "out of adversity" chicken curry, because of the story connected to it. By Lisa Fielding of Secret Ingredients
Food Recipe: Beet, Cucumber and Carrot Slaw The humble beet turns the bowl into a a bright and tangy mixture. By The Sylvia Center at Katchkie Farm
Food Recipe: Pasta Carbonara with Brussels Sprouts See if you can resist this carbonara with a zesty crunch. By Lisa Fielding of Secret Ingredients
Food Recipe: Butternut Squash Risotto It's the finest celebration you can give to the last of the summer vegetables. By The Sylvia Center at Katchkie Farm
Food Portrait of a Farm in October: Bunnell Farm It's open season for pumpkins at this family farm in Litchfield, Conn. By Mary A. Nelen
Food Recipe: Luscious Baby Artichokes with Quick and Easy Lemony Aioli A delectable way to prepare artichokes without fear, fuss and waste. By Lisa Fielding of Secret Ingredients
Food Recipe: Zucchini Cake with Chocolate Icing Transform that pile of zucchini into this fabulous chocolate cake. By The Sylvia Center at Katchkie Farm
