Food Seeds Market Cafe At Hancock Shaker Village A casual, creative and authentic twist on Shaker sustenance By Nichole Dupont
Food Recipe: Butternut Squash And Bean Chili One of our favorite events every summer is The Sylvia Center’s Farm-to-Table dinner, hosted by Great Performances in the fields of Katchkie Farm in Kinderhook, N.Y. The mission of The Sylvia Center is to inspire young people and their families to eat well through hands-on learning experiences on By Editor
Food Recipe: Pineapple Upside Down Cake Contributor Lisa Fielding is a private chef and boutique caterer based in Manhattan who weekends in Litchfield County whenever possible. Many of her Manhattan clients are also Litchfield County weekenders, so work brings her to Northwest Connecticut as well. A Los Angeles transplant, Fielding was a former Hollywood film executive By Editor
Food Recipe: Rustic Summer Ratatouille One of our favorite events every summer is The Sylvia Center’s Farm-to-Table dinner, hosted by Great Performances in the fields of Katchkie Farm in Kinderhook, N.Y. The mission of The Sylvia Center is to inspire young people and their families to eat well through hands-on learning experiences on By Editor
Food Railhead Jerk: Savory Dinner On The Right Side Of The Tracks By CB Wismar By all means, don’t let the name of the restaurant perplex you. "Railhead Jerk" is not a pejorative directed at an employee of Metro-North. It is, in fact, a delightful restaurant that has blossomed on Route 22 in the southern end of Amenia, N. By Editor
Food Recipe: Deconstructed Rib-in Pork Roast Contributor Lisa Fielding is a private chef and boutique caterer based in Manhattan who weekends in Litchfield County whenever possible. Many of her Manhattan clients are also Litchfield County weekenders, so work brings her to Northwest Connecticut as well. A Los Angeles transplant, Fielding was a former Hollywood film executive By Editor
Food Updated Menus Still Pack People In At 2 Litchfield Cty Eateries By CB Wismar Longtime diners of The Falls Village Inn and The Woodland already know about the revamped menus at these places, and the new culinary fare is still bringing them back time and time again. Newcomers, we're quite sure, are just as welcome. The Falls Village Inn, By Editor
Food Recipe: Israeli Salad One of our favorite events every summer is The Sylvia Center’s Farm-to-Table dinner, hosted by Great Performances in the fields of Katchkie Farm in Kinderhook, N.Y. The mission of The Sylvia Center is to inspire young people and their families to eat well through hands-on learning experiences on By Editor
Food Recipe: Chocolate Crowned Double Orange Spice Cake Contributor Lisa Fielding is a private chef and boutique caterer based in Manhattan who weekends in Litchfield County whenever possible. Many of her Manhattan clients are also Litchfield County weekenders, so work brings her to Northwest Connecticut as well. A Los Angeles transplant, Fielding was a former Hollywood film executive By Editor
Food Sowing Seeds: A Harvest Café In The City Of Peace By Nichole Dupont Summer is nearing its end. We all knew it would come. I was driving along with my 13-year-old son, Lucian. We had just dropped my daughter off at a leadership event at Ramblewild. And we were starving (we are always on the brink of hangry). I pulled By Editor
