Food

Food

The Art Of Za At The Lantern Inn In Wassaic, NY

By Joanna Virello That magical hamlet Wassaic, at the end of Metro-North’s Harlem Line, is home to a very special place: The Lantern Inn. It's a place where you can get a bonafide Brussel Simmons, a wood-fired pizza pie with roasted Brussels sprouts, bacon and

By Editor

Food

Tangier Café

A Moroccan-inspired eatery

By Nichole Dupont

Food

Recipe: Crunchy Cranberry Granola

One of our favorite events every summer is The Sylvia Center’s Farm-to-Table dinner, hosted by Great Performances in the fields of Katchkie Farm in Kinderhook, N.Y. The mission of The Sylvia Center is to inspire young people and their families to eat well through hands-on

By Editor

Food

Poached Chicken In Citrus Ginger Butter Sauce

Contributor Lisa Fielding is a private chef and boutique caterer based in Manhattan who weekends in Litchfield County whenever possible. Many of her Manhattan clients are also Litchfield County weekenders, so work brings her to Northwest Connecticut as well. A Los Angeles transplant, Fielding was a former Hollywood film executive

By Editor

Food

Recipe: Orange Cinnamon Olive Oil Cake

One of our favorite events every summer is The Sylvia Center’s Farm-to-Table dinner, hosted by Great Performances in the fields of Katchkie Farm in Kinderhook, N.Y. The mission of The Sylvia Center is to inspire young people and their families to eat well through hands-on

By Editor

Food

Firefly Gastropub

A gastropub that serves high-quality comfort cuisine in a casual setting

By Lisa Green

Food

Oak Pizzeria Napoletana

"Shockingly good" pizza

By Jamie Larson

Food

Recipe: Lobster Poached In Beurre Monté

Contributor Lisa Fielding is a private chef and boutique caterer based in Manhattan who weekends in Litchfield County whenever possible. Many of her Manhattan clients are also Litchfield County weekenders, so work brings her to Northwest Connecticut as well. A Los Angeles transplant, Fielding was a former Hollywood film executive

By Editor

Food

Out To Lunch…In Tangier

By Nichole Dupont Nothing is as it seems. Particularly here in the Northeast, where a sunny day could mean bitter cold, and a winter rain could be warmer than a summer night. This unpredictable predictability followed me to the newly opened Tangier Café (formerly the old Fuel Café spot) on

By Editor

Food

Recipe: Vegetarian Tortilla Soup

One of our favorite events every summer is The Sylvia Center’s Farm-to-Table dinner, hosted by Great Performances in the fields of Katchkie Farm in Kinderhook, N.Y. The mission of The Sylvia Center is to inspire young people and their families to eat well through hands-on

By Editor

Food

Recipe: “Blonde” Meatballs & Spaghetti

Contributor Lisa Fielding is a private chef and boutique caterer based in Manhattan who weekends in Litchfield County whenever possible. Many of her Manhattan clients are also Litchfield County weekenders, so work brings her to Northwest Connecticut as well. A Los Angeles transplant, Fielding was a former Hollywood film executive

By Editor

Food

Recipe: Mini Apple Turnovers

One of our favorite events every summer is The Sylvia Center’s Farm-to-Table dinner, hosted by Great Performances in the fields of Katchkie Farm in Kinderhook, N.Y. The mission of The Sylvia Center is to inspire young people and their families to eat well through hands-on

By Editor