Food Recipe: Rhubarb Meringue Twice a month, Berkshire native Alana Chernila, mother of two, and author of the cookbook, The Homemade Pantry: 101 Foods You Can Stop Buying & Start Making (Clarkson Potter), contributes a thoughtful and heartfelt essay/recipe created exclusively for Rural Intelligence readers. Her first cookbook has achieved top-seller status, and By Editor
Food Recipe: Potato Mashup With Spring Herbs This week's recipe is from Berkshire-based duo The Butcher & The Baker. The Butcher is Jake, a nose-to-tail butcher/artist, who loves to cook and grew up in the woody hills of Western Massachusetts where his passion for local, fresh food was first instilled in him. The Baker By Editor
Food Patisserie Lenox A newer satellite of the Lenox store, is as inviting as its mother ship By Nichole Dupont
Food Pleasant & Main A cafe, general store, serving breakfast, lunch and community suppers By Nichole Dupont
Food Bocuse Restaurant at the Culinary Institute of America "Star Wars meets Escoffier" By Lisa Green
Food Pizzeria Posto This is pizza as good as it is in the city. But it’s different, too By Lisa Green
Food Recipe: Udon with Ramps and Tempeh Twice a month, Berkshire native Alana Chernila, mother of two, and author of the cookbook, The Homemade Pantry: 101 Foods You Can Stop Buying & Start Making (Clarkson Potter), contributes a thoughtful and heartfelt essay/recipe created exclusively for Rural Intelligence readers. Her first cookbook has achieved top-seller status, and By Editor
Food The Return of the Farmers' Markets 2014 It seems as if a little sunshine was all that was needed to restore our landscape to the familiar lush green of springtime. The much-needed warmth has also benefited our farms; evidence will be on display throughout the region as the seasonal farmers' markets return. Herewith is our annual By Editor
Food Recipe: Pasta Primavera This week's recipe is from Berkshire-based duo The Butcher & The Baker. The Butcher is Jake, a nose-to-tail butcher/artist, who loves to cook and grew up in the woody hills of Western Massachusetts where his passion for local, fresh food was first instilled in him. The Baker By Editor
Food Review: Pleasant & Main Is A Housy Hub By Nichole Dupont I have this friend who used to live on the Lower East Side, and I would take the train into Manhattan to visit her in her little shoebox on the ninth floor. Saturday would be devoted to museum hopping, bargain hunting, and a Broadway show followed by By Editor
Food Recipe: Sardines in Endive Twice a month, Berkshire native Alana Chernila, mother of two, and author of the cookbook, The Homemade Pantry: 101 Foods You Can Stop Buying & Start Making (Clarkson Potter), contributes a thoughtful and heartfelt essay/recipe created exclusively for Rural Intelligence readers. Her first cookbook has achieved top-seller status, and By Editor
