The German copper CARL still on the Mordant family's Umbria property is used to distill limited-run, small batch botanical gin made with herbs and aromatics from the land. Food From Umbria to Columbia (County): Award-Winning Quattro Gatti Gin Arrives “The Hudson Valley and Umbria are like kindred spirits,” says Quattro Gatti co-founder Brielle Mordant. By Sylvie Florman
David Israelow on the porch of the future Four Corners in Chatham. - Josh Shaw Food Michelin-Starred Chef David Israelow to Open Four Corners in Chatham Landmark For a generation the Blue Plate felt like the center of Chatham culture. Four Corners looks to reclaim the magic. By Abilene Adelman
Food West Stockbridge Zucchini Festival 2025 Blossoms Tomorrow This deliciously lighthearted festival is becoming a major cultural event. By Jamie Larson
Food The Farm and Bottle Shop Brings New Spirit to an Old Red Hook Stand A one stop shop for locally made adult beverages and farm fresh food of all kinds. By Jamie Larson
Food Three Years In, Stissing House is an Established and Celebrated Pillar of Local Dining History and hospitality meet in a warm, lived-in elegance, with flickering candlelight and unpretentious beauty. By Carrie Molay
Courtesy Berkshire Food Co-op Food Better Food, Smarter Shopping: Berkshire Food Co-op [SPONSORED] Since 1981, Berkshire Food Co-op has been helping neighbors access high-quality groceries without breaking the bank By Chronogram Media Branded Content Team
Cioppino by chef Michele Ragussis at Gedney Kitchen. Food 8 Must-Try Summer Dishes These dishes, prepared by some of the regions most exciting restaurants, are summer on a plate. By Jamie Larson
Allie Goldberg Food Restaurant Review: More Than a Pretty Face, The Cliff House Makes Opening Statement Located on the grounds of the new Prospect resort hotel, the restaurant is making a powerful first impression. By Jamie Larson
Food The Meat Hook and Mel the Bakery Team Up to Revive Classic Hudson Diner Brent Young and Ashley Berman bring a Hudson institution back to life with well made simple fare, and cocktails. By Jamie Larson
Food Eat Like a Greek God at the New House of Stefas in Millbrook Make Bacchus proud at this unapologetically lush new spot opened by the next generation of a local Greek dynasty. By Melissa Esposito
Kate Sears Food Inness's Taavo Somer Opens All-Day Restaurant Little Goat in Rhinebeck The eatery is open for dinner but will soon be open all day, seven days a week. By Jamie Larson
Courtesy of Canoe Hill Food Paddle Over to Canoe Hill for Elevated Bar Bites in a Rustic Italian Setting Is this Millbrook or the Italian countryside? By Carrie Molay
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