Food

Food

Recipes: Two Simple Summer Beet Salads

Cookbook author and local politician Alana Chernila has holed herself up lately, unplugged from the Internet, but when met up with her at her usual post behind the Indian Line Farm table at the Great Barrington Farmers' Market she invited us to delve into the archives of her blog.

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Food

AgriCulture: Some Like It Hot

AgriCulture bloggers Peter Davies and Mark Scherzer are the owners of Turkana Farms in Germantown, NY. This week, Peter writes: It is Wednesday, an indoor day.  The heat is pushing at the window panes. The pigs are hardly interested in eating. And the geese are busier at their waterer than

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Food

The Green Greyhound: The Fast Track Cocktail of the Summer

This week we're pleased to provide the recipe for a new cocktail that's refreshing, well balanced, and perfect for the dog days of summer. Like all good cocktails, there's a story behind its creation. Hilary Somers Deely, half of the creative team behind the

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Food

Broccoli Raab and Green Garlic Quiche

Berkshire native Alana Chernila, local politician, mother of two, and author of the new cookbook, The Homemade Pantry: 101 Foods You Can Stop Buying & Start Making (Clarkson Potter), shares her peak-of-the-season recipes with Rural Intelligence to help us make the most of what's growing now. This week&

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Food

AgriCulture: Much Ado About Eggplant

AgriCulture bloggers Peter Davies and Mark Scherzer are the owners of Turkana Farms in Germantown, NY. This week, Peter writes: Mark and I have had a busy few weeks here at Turkana Farms, struggling between showers and cloudbursts, sometimes in steady rains, to get our vegetable garden underway. Usually in

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Food

Recipe: Goodbye Potatoes, Hello Kohlrabi Fries

Berkshire native Alana Chernila, local politician, mother of two, and author of the new cookbook, The Homemade Pantry: 101 Foods You Can Stop Buying & Start Making (Clarkson Potter), dispenses change and cooking ideas at the Great Barrington Farmers' Market. She shares her peak-of-the-season recipes with Rural Intelligence to

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Food

AgriCulture: Peaceable Kingdom

AgriCulture bloggers Peter Davies and Mark Scherzer are the owners of Turkana Farms in Germantown, NY. This week, Mark writes: We’re coming into summer’s longest days. In the early evening twilight, I sit alone in a state of blissful exhaustion on the screened porch, quietly enjoying a dinner

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Food

Strawberries with Balsamic Vinegar and Mint

Berkshire native Alana Chernila, local politician, mother of two, and author of the new cookbook, The Homemade Pantry: 101 Foods You Can Stop Buying & Start Making (Clarkson Potter), dispenses change and cooking ideas at the Great Barrington Farmers’ Market. She shares her peak-of-the-season recipes with Rural Intelligence to help

By Editor

Food

Simple Spring Pasta to Follow a Rare Dinner Out

Berkshire native Alana Chernila, local politician, mother of two, and author of the new cookbook, The Homemade Pantry: 101 Foods You Can Stop Buying & Start Making (Clarkson Potter), dispenses change and cooking ideas at the Great Barrington Farmers’ Market. She shares her peak-of-the-season recipes with Rural Intelligence to help

By Editor

Food

AgriCulture: Garlic — From Cultivation to Revolution

AgriCulture bloggers Peter Davies and Mark Scherzer are the owners of Turkana Farms in Germantown, NY. This week, Peter writes: My grandmother in Wales always insisted, with great disdain, that eating garlic was “vulgar,” which was in those days a generally held opinion in Britain. So finding myself at the

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Food

The Matchbox Café Strikes the Right Chord in Rhinebeck

If you find yourself heading north on Route 9 just below Rhinebeck and you’re feeling hungry, do yourself a favor and stop at The Matchbox Café. But be warned: don't blink or you will miss the diminutive Café, housed in a little stone cottage, less than a

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Food

AgriCulture: Making Book

AgriCulture bloggers Peter Davies and Mark Scherzer are the owners of Turkana Farms in Germantown, NY. This week, Peter writes: From time to time over the past three years, Mark and I have gotten very kind encouragement from readers of our bulletin, the kindest remark being: “You should really write

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