Food

Food

AgriCulture: Making Book

AgriCulture bloggers Peter Davies and Mark Scherzer are the owners of Turkana Farms in Germantown, NY. This week, Peter writes: From time to time over the past three years, Mark and I have gotten very kind encouragement from readers of our bulletin, the kindest remark being: “You should really write

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Food

Radish Butter and Wordsworth

Berkshire native Alana Chernila, local politician, mother of two, and author of the new cookbook, The Homemade Pantry: 101 Foods You Can Stop Buying & Start Making (Clarkson Potter), dispenses change and cooking ideas at the Great Barrington Farmers' Market. She shares her peak-of-the-season recipes with

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Food

AgriCulture: The Rod, the Staff, and the Magic Wand

AgriCulture bloggers Peter Davies and Mark Scherzer are the owners of Turkana Farms in Germantown, NY. This week, Mark writes: For a number of unfortunate reasons, I’ve heard the 23rd Psalm a great deal lately, most recently last Friday morning at a cousin’s funeral. I have nothing against

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Food

Rhubarb Cinnamon Polenta Cake, with Thanks to Nigel Slater

Berkshire native Alana Chernila, local politician, mother of two, and author of the new cookbook, The Homemade Pantry: 101 Foods You Can Stop Buying & Start Making (Clarkson Potter), dispenses change and peak-of-the-season cooking ideas at the Great Barrington Farmers' Market. Lately she has been devouring

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Food

Cross Roads Food Shop is Hillsdale's New Hot Spot

Chef David Wurth has been living and cooking long enough in the Berkshires and Hudson Valley to know that a successful business must have crossover appeal. With the Cross Roads Food Shop, he has created the quintessential rural restaurant--a neighborhood hangout by day, destination dining by night--that attracts

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Food

AgriCulture: The Secret Language of Farms

AgriCulture bloggers Peter Davies and Mark Scherzer are the owners of Turkana Farms in Germantown, NY. This week, Peter writes: We have discovered that the farm world has a language all its own. Before starting the farm more than 11 years ago we were not much further along in farm

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Food

Ramp, Asparagus, and Ricotta Frittata, and an Apology

Berkshire native Alana Chernila, local politician, mother of two, and author of the new cookbook, The Homemade Pantry: 101 Foods You Can Stop Buying & Start Making (Clarkson Potter), dispenses change and cooking ideas at the Great Barrington Farmers' Market. She shares her peak-of-the-season recipes, like

By Editor

Food

AgriCulture: The Farmer's Role in Feeding the Poor

AgriCulture bloggers Peter Davies and Mark Scherzer are the owners of Turkana Farms in Germantown, NY. This week, Mark writes: I’m not usually a Wall Street Journal reader, but yesterday on the subway a nearby passenger’s paper caught my eye with an article entitled “From the Field to

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Food

Alana Chernila: The Homemade Pantry from a Homegrown Gal

The best very best trips to the farmers’ markets are expeditions of discovery. There, amidst the familiar greens, beans, and tomatoes, sits a knobby root vegetable that you may have heard of – or even enjoyed in a restaurant – but you have no idea of what to do with it, much

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Food

West Street Grill

The beloved eminence grise of the Litchfield green

By Lisa Green

Food

AgriCulture: The Off-Label Uses of Basil

AgriCulture bloggers Peter Davies and Mark Scherzer are the owners of Turkana Farms in Germantown, NY. This week,  Peter writes: One of the minor mysteries that nagged at me while living in Turkey years ago was the pots of dwarf bush basil I saw on the sills of the village

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Food

AgriCulture: Leading a Lamb to Assisted Living

AgriCulture bloggers Peter Davies and Mark Scherzer are the owners of Turkana Farms in Germantown, NY. This week,  Mark writes: Since I wrote about the dilemma of what to do with an increasingly frail elderly ewe a few months ago, a number of people have asked me "What happened

By Editor