Vegan Or Not, You’ll Love Shire Kitchen’s Community Dinners
Mariana Bergtold in the tempeh shed, where the kitchen manufactures 100 pounds of chickpea tempeh at a time. By Lisa Green Fans of the Dancing Vegan, a plant-based, takeout shop in Pittsfield, Mass., were severely disappointed when Chef Mariana Bergtold closed its doors in 2009. Even now, local vegans (and
By Editor