Food Recipe: Turmeric Chickpea Soup With Lemon Spinach Janet Elsbach calls this a "recovery soup" that's a perfect antidote to the overly rich and sweet feasts of the season. By Janet Elsbach
Food Recipe: Pasta With Green Beans And Almond Gremolata This gremolata sauce encourages you to switch up the herbs, citrus and nuts to please your own palate. By The Sylvia Center at Katchkie Farm
Food Recipe: Carrot Cake Oatmeal Warmth, comfort, spice, and everything nice is included in this morning starter. By The Sylvia Center at Katchkie Farm
Food Recipe: Cider And Spice Buckwheat Puffs You could call them apple cider dough-nots, but whatever you call them, they're damn good. By Janet Elsbach
Food Recipe: Roasted Butternut Squash And Maple Chickpeas With Pesto And Garlic Aioli This is a delectable, hearty meal that highlights the star ingredient of the moment. By The Sylvia Center at Katchkie Farm
Food Recipe: Polenta With Lemony Chickpeas Creamy polenta is topped with jammy onions and a vegetable ragout. By Janet Elsbach
Food Recipe: Kale, Carrots And Apple Confetti Salad This salad is like autumn in a bowl. By The Sylvia Center at Katchkie Farm
Food Recipe: Butternut Squash Hummus Hummus doesn't have to be made of chickpeas. Butternut squash is a great alternative. By The Sylvia Center at Katchkie Farm
Food Recipe: Pomegranate Cake It's traditional to consume pomegranates on Rosh Hashanah. By Janet Elsbach
Food Recipe: Beet and Black Bean Brownies The Sylvia Center brings together unusual ingredients that make a terrific, healthier brownie. By The Sylvia Center at Katchkie Farm
Food Recipe: Apple Oat Muffins with Coconut and Coriander Toasting the coriander seeds adds a pop of flavor that makes the extra two minutes worth everything. By Janet Elsbach
Food Recipe: Creamy Pasta With Tomato, Zucchini and Roasted Eggplant Here's a simple way to use summer vegetables, plus the dish offers an abundance of nutrients and flavor. By The Sylvia Center at Katchkie Farm
