Food Recipe: Split Pea Soup Don't knock it on its visual appeal — this is really an excellent split pea soup. By The Sylvia Center at Katchkie Farm
Food Recipe: Orange Cardamom Cupcakes Sweet and citrusy, these cupcakes will lend an exotic finale to your special Valentine's Day dinner. By Lisa Fielding of Secret Ingredients
Food Recipe: Coconut Butternut Squash Soup At this time of year, a soup like this restores our faith in winter vegetables. By The Sylvia Center at Katchkie Farm
Food Recipe: Sticky Spicy Chicken Wings The humble chicken wing becomes something you can brag about. By Lisa Fielding of Secret Ingredients
Food Recipe: Whole Wheat Oatmeal Chocolate Chip Cookies Whole wheat flour and oats add up to cookies crispy on the outside, soft in the center. By The Sylvia Center at Katchkie Farm
Food Recipe: Whole Wheat Pizza Crust with Seasonal Toppings This healthier pizza crust comes out as beautifully as the one at your favorite pizzeria. By The Sylvia Center at Katchkie Farm
Food Recipe: Triple Chocolate Pudding Cake So easy, says Lisa Fielding, "you can make this cake every day of the week." By Lisa Fielding of Secret Ingredients
Food Recipe: Ramen Noodles With Vegetables And Poached Egg Flavorful noodles topped with perfect protein works for lunch or dinner. By The Sylvia Center at Katchkie Farm
Food Recipe: Tre Colori Lasagna This sophisticated version is layered with butternut squash puree, bechamel and pine nut pesto. By Lisa Fielding of Secret Ingredients
Food Recipe: French Lentil Sausage Soup Add salad and bread, and this dish is a no-fuss way to entertain for any occasion. By Lisa Fielding of Secret Ingredients
Food The Pumpkin Peony: A Smooth And Spicy Toast to Thanksgiving Peony Vodka proves there's pretty much nothing you can't do with pumpkin. By Lisa Green
Food Recipe: Double Chocolate Teff Brownies Teff flour, which is gluten free, lends a nutty flavor to this deep chocolate brownie. By The Sylvia Center at Katchkie Farm
