Food Recipe: Portuguese Kale Soup This week's recipe is from Berkshire-based duo The Butcher & The Baker. The Butcher is Jake, a nose-to-tail butcher/artist, who loves to cook and grew up in the woody hills of Western Massachusetts where his passion for local, fresh food was first instilled in By Editor
Food Everybody's All-American: A Southern Spin on Chicken Potpie By Paige Orloff I've loved potpie since I was a little girl and my mother used to serve me the frozen ones as special lunch treats. (The fact that she'd do odd dances to entertain me while I endured their epic heating time in those pre- By Editor
Food Recipe: Oven-Roasted Chestnuts With Spiced Melted Butter By Lisa Green If you’re reading this the day it’s posted — which happens to fall on Thanksgiving — well, then, good for you. You’re probably not hosting the feast. Or maybe you’re taking a little breather from basting. Either way, you might happen to have some chestnuts By Editor
Food Recipe: Garlic Head Soup By Jacque Schiller This soup could also be called, “Since no one delivers around here, what could I throw into a pot and quickly enjoy from a bowl while I binge watch ___ on Netflix?" There always seems to be a bit of bread past its prime, a few garlic By Editor
Food Recipe: Pomegranate Risotto With Bay Scallops Alla Veneziana By Susan Simon Commercial bay scalloping season opened on Nov. 1 in just about all the areas in the northeast where the sweet, bivalve mollusk is fished. While the area that we call home isn’t on a coast, popular – and anxiously awaited – bay scallops are available for sale in By Editor
Food Recipe: Crumble-Top Apple Pie This week's recipe is from Berkshire-based duo The Butcher & The Baker. The Butcher is Jake, a nose-to-tail butcher/artist, who loves to cook and grew up in the woody hills of Western Massachusetts where his passion for local, fresh food was first instilled in By Editor
Food Recipe: Baked Radicchio On Bread By Susan Simon This is the time of year when bitter leaves show up in farmstand bins and on market shelves. They become the exciting and palate-pleasing new base for the salads and side dishes that I favor. This segue from spring and summertime greens to the family of By Editor
Food Recipe: Autumn Spiced Red Wine Poached Pear Tart By Madeline Delosh Apples may be the queen of fall fruit, but let us not forget the season’s pears, which are equally welcome in sorbets, cakes and jams. One way to keep pears around longer is to poach them, which is just what Madeline Delosh does, combining the delicacy By Editor
Food Recipe: Farrotto With Apples, Sausage And Walnuts By Susan Simon We who are fortunate to live tucked away in this spectacular corner of the world are the recipients of an apple harvest to end all others. New York State (I know, apples grow in Massachusetts and Connecticut, too) is second only to Washington State in apple production. By Editor
Food Recipe: Baked Mustard Chicken This week's recipe is from Berkshire-based duo The Butcher & The Baker. The Butcher is Jake, a nose-to-tail butcher/artist, who loves to cook and grew up in the woody hills of Western Massachusetts where his passion for local, fresh food was first instilled in By Editor
Food Recipe: Butternut Squash Cannelloni This week, we are happy to welcome Susan Simon to our Recipes page. Simon has written five cookbooks, co-authored a James Beard award-winning book and a shopping guide to Marrakech, and translated a culinary guide to Italy. She writes a weekly food column for the Hudson-Greene Media By Editor
Food Recipe: Apple Crisp Here’s good news for home cooks: The Hillsdale General Store has opened a kitchen store right across from the mother company in Hillsdale, NY. Along with the cookware and tools, the store, called Home Chef, is equipped with two beautiful teaching kitchens. (We will be writing more about that By Editor
