Food Recipe: Roasted Beet Salad With Yogurt-Feta Dressing And Spiced Pumpkin Seeds The deep, earthy flavor of beets is heightened by the tangy yogurt-feta dressing. By Katy Sparks
Food Recipe: Thanksgiving Detox Smoothie No leftover recipe here — just one to help you digest whatever was on your Thanksgiving plate. By Lisa Green
Food Recipe: Duck Confit With Spice Roasted Concord Grapes Yes, you can make duck confit at home. And then save the rendered fat for other dishes later. By Katy Sparks
Food Recipe: Weekday Noodles And Cabbage With Caraway Easy and accessible: Those are the staples in Amy Cotler's book "The Locavore Way." Here's one of her comfort-food recipes. By Amy Cotler
Food Recipe: Whole Grain and Yogurt Coffee Cakes With Pecan And Cacao Nib Streusel Here's a coffee cake recipe that matches the intensity of flavors provided by our local coffee roasters. By Katy Sparks
Food Warm Apple Galette With Garam Masala Here's an easy and exotic apple pie alternative. By Amy Cotler
Food Recipe: Pastured Beef And Crimini Mushroom Bolognese With Juniper And Rosemary The earthy notes of the beef and mushrooms give way to the piney aromas of the juniper and rosemary. By Katy Sparks
Food Recipe: Mashed Sweet Potato and Apple with Smoked Chili and Maple Meet Katy Sparks, a new contributor to our recipes pages. By Katy Sparks
Food Recipe: The Chocolatiest Chocolate Cake For those whose preferred desserts can never be too chocolatey. By Lisa Fielding of Secret Ingredients
Food Recipe: Green Tomato and Bacon Soup Firm green tomatoes become soft and almost juicy when cooked, and make for a great hearty soup. By Miriam Rubin
Food Recipe: Sister Sadie's Honey Cake It's traditional to have honey cake at the Jewish New Year, and boy, do we need the promise of something sweet. By Miriam Rubin
Food Recipe: Plum Skillet Jam It's a quicker-to-make, small-batch skillet jam. No vats of hot water or canning jars needed. By Miriam Rubin
