Restaurants

Crabster Cake Or Deviled Shrimp Roll? Yes, Please, At Buttercup Pop-Up in Hudson — Sabrina Eberhard

Food

Crabster Cake Or Deviled Shrimp Roll? Yes, Please, At Buttercup Pop-Up in Hudson

The owner's goal is to put a smile on your face for a couple minutes. Case in point: the “adult Capri Sun” to-go drink pouches.

By Marie Doyon

Marjoram + Roux Joins Great Barrington's Food Group

Food

Marjoram + Roux Joins Great Barrington's Food Group

A cafe and provisions shop opens at the top of Railroad Street.

By Lisa Green

Crust, A New Pizzeria, Opens, And Seems To Be Beating The Odds — Crust's white mushroom pizza with mushroom truffle sauce, roasted mushrooms and black truffle oil; and the red mushroom, with red sauce, roasted mushrooms, fior di latte, mozzarella and parmesan cheese dust.

Food

Crust, A New Pizzeria, Opens, And Seems To Be Beating The Odds

The Neapolitan/New York-style hybrid brings pizza happiness to Pittsfield.

By Lisa Green

At The Amsterdam, Eat In Or Take Out From Its New Provisions Market — Photos courtesy of The Amsterdam

Food

At The Amsterdam, Eat In Or Take Out From Its New Provisions Market

The Rhinebeck restaurant transformed its main dining space into a quaint market featuring the bounty of the Hudson Valley.

By Marie Doyon

Roe Jan Brewing Shows How To Open — And Stay Open — In These Times — The centerpiece of the bar is a grain hopper, formerly used in the building’s incarnation as a feed store. All photos courtesy Roe Jan Brewing Co.

Food

Roe Jan Brewing Shows How To Open — And Stay Open — In These Times

In Hillsdale, a new brewery dishes up craft beer and wood-fired pub fare with all protocols in place.

By Hayley Arsenault and Lisa Green

Chef Daniel Boulud Brings His Cuisine To Blantyre — Daniel Boulud photo credit: Dan Fine Photography

Food

Chef Daniel Boulud Brings His Cuisine To Blantyre

Cafe Boulud New York inhabits the legendary Berkshire estate from now until mid-October.

By Lisa Green

NWCT Restaurants Adapt To The New Normal: Takeout At Four Favorites — Elissa Potts, owner of Fife 'n Drum, will deliver almost anything. (Photo courtesy of Elissa Potts)

Food

NWCT Restaurants Adapt To The New Normal: Takeout At Four Favorites

The Fife 'n Drum, Swyft, Executive Cuisine and Community Table are making it easy for NWCT residents to eat as well as ever.

By Lisa Green

At Clermont Cafe, The Space Is Casual But The Dining (And Wine) Is Fine — The octopus starter at Clermont Café. (Photos provided by Clermont Cafe)

Food

At Clermont Cafe, The Space Is Casual But The Dining (And Wine) Is Fine

Tucked away in the back of Tousey Winery, this unassuming café is serving remarkable food.

By Jamie Larson

Rhinebeck's Bia Tells A Story With Every Meal

Food

Rhinebeck's Bia Tells A Story With Every Meal

The chef's interest in modern Irish cooking has inspired a unique, Ireland-by-way-of-the-Hudson-Valley menu.

By Andrea Pyros

Thyme & Co.'s Boss Builds A Kinder, Gentler Cafe In Hudson — A spread of specials at Thyme & Co. Photos courtesy of Thyme & Co. (all photos provided by Thyme and Co.

Food

Thyme & Co.'s Boss Builds A Kinder, Gentler Cafe In Hudson

Thyme & Co. is a little Hudson cafe creating a comfortable space for patrons and staff.

By Jamie Larson

The Lost Lamb Patisserie: A Bit Of Paris In Stockbridge — Anna Aaron

Food

The Lost Lamb Patisserie: A Bit Of Paris In Stockbridge

Norman Rockwell's Main Street bustles at a new French bakery.

By Mary A. Nelen

Filli's Jersey Deli and Bakery in Valatie Combines Two American Deli Traditions — Ted, Dana and Damon Filli

Food

Filli's Jersey Deli and Bakery in Valatie Combines Two American Deli Traditions

This new full-service deli and bakery is the culmination of the collective culinary wisdom of two local food families.

By Jamie Larson