Restaurants

The Sophisticated Wild Cuisine of Taiga in Hudson — Courtesy of Taiga

Food

The Sophisticated Wild Cuisine of Taiga in Hudson

Siberian spices meets Catskills fare at Warren Street’s new farm-to-table spot.

By Melissa Esposito

Patron Saint of Prime Rib: Saint Florian in Hudson — All photos provided by Saint Florian.

Food

Patron Saint of Prime Rib: Saint Florian in Hudson

A not-so-classic American steakhouse.

By Gabriella Gagliano

Posh Patisserie: Banque Dishes Up European Coffee, Chocolate, Pastries, and Wine

Food

Posh Patisserie: Banque Dishes Up European Coffee, Chocolate, Pastries, and Wine

This extravagant former Hudson bank is a cafe by day, wine bar by night, with chocolates all the time.

By Melissa Esposito

The Airport Rooms: Sharing the Kitchen and the Vibe — Photo by Sylvie Rosokoff

Food

The Airport Rooms: Sharing the Kitchen and the Vibe

At The Airport Rooms in North Adams, there’s a parade of pop-up menus from new and seasoned chefs waiting to be discovered.

By Francesca Olsen

Isola Wine Bar Brings Taste Of European Coasts And Islands To Kinderhook

Food

Isola Wine Bar Brings Taste Of European Coasts And Islands To Kinderhook

It's a place to slow down and enjoy coastal and island-inspired wine and tapas, crafted with local Hudson Valley ingredients.

By Maggie Baribault

The Ruralist: 5 Places To Get French Onion Soup Extraordinaire — Shadow 66 onion soup gratinée

Food

The Ruralist: 5 Places To Get French Onion Soup Extraordinaire

Wouldn't a crock of scratch-made French onion soup hit the spot right now? Here are 5 places in the RI region to go for it!

By Marie Doyon and Lisa Green

Hamrah's Satisfies A Craving For Lebanese Food In Kinderhook — Julia and Theo Fels

Food

Hamrah's Satisfies A Craving For Lebanese Food In Kinderhook

Julie Hamrah Fels missed the Lebanese food of her childhood and is recreating it at her shop for us locals.

By Jamie Larson

The Salt Line: Farm-To-Table Dining In A Net-Zero Hotel At Vassar

Food

The Salt Line: Farm-To-Table Dining In A Net-Zero Hotel At Vassar

The Salt Line is helmed by a CIA-educated local whose hyperlocally sourced concept complements the carbon-neutral building.

By Anne Pyburn Craig

Neverstill Wines Tasting Room Reflects An Homage To Water — Led by founder Christy Counts, winemaker and Master of Wine Nova Cadamatre, and assistant winemaker Bryce Lianna, Neverstill Wines recently opened a tasting room in Hudson. Photo credit: David McIntye

Food

Neverstill Wines Tasting Room Reflects An Homage To Water

The women-led winery has recently opened its much-anticipated tasting room in the heart of Hudson.

By Carrie Dykes

Klocke Estate Distillery Fashions Traditional Brandy And A Stylish Restaurant — Photos courtesy of Klocke Estate

Food

Klocke Estate Distillery Fashions Traditional Brandy And A Stylish Restaurant

The craft distillery in Claverack is making waves along with its Catskills-terroir brandy.

By Melissa Esposito

Popup Haema Enters Hudson Valley/Berkshires Asian Street Food Scene — Marinated beets, duck breast with corn and chimichurri, seared scallops with chowder sauce and nduja butter, romano beans with cherry tomatoes

Food

Popup Haema Enters Hudson Valley/Berkshires Asian Street Food Scene

Haema's accomplished chefs blend Asian street food flavors with seafood and local produce.

By Jamie Larson

Greenhouse Cidery And Yummy Kitchen: Starting Point For An Idyllic Evening

Food

Greenhouse Cidery And Yummy Kitchen: Starting Point For An Idyllic Evening

It's almost hidden, but just beyond The Berry Farm, a compound promises a delightful evening.

By Lisa Green