Restaurants

Chez Nous Reinvents Itself As Café Triskele With A Menu Of Shared Plates

Food

Chez Nous Reinvents Itself As Café Triskele With A Menu Of Shared Plates

The fixture on Main Street in Lee, Mass. is figuring to stay that way under its new identity, Cafe Triskele.

By Dan Shaw

Where Did Mercato Go? To GioBatta Alimentari, With Chef Francesco Buitoni — Photos provided by GioBatta Alimentari

Food

Where Did Mercato Go? To GioBatta Alimentari, With Chef Francesco Buitoni

Buitoni and his wife, Michele Platt, go a little more casual and add a market to their new place in Tivoli, New York.

By Jamie Larson

Romancing The Cone: A Lot Of Love For An Ice Cream Parlor And Roadside Burger Shack

Food

Romancing The Cone: A Lot Of Love For An Ice Cream Parlor And Roadside Burger Shack

Ice cream, a burger shack and mini golf make Kelly’s Creamery and Kelly’s Husband’s Truck a Dover Plains destination.

By Dan Shaw

At Culture Cream, A "Culinary Witch" Conjures Fermented Ice Creams In Inventive Flavors — All photos by Mariana Garay @marianagaraystudio

Food

At Culture Cream, A "Culinary Witch" Conjures Fermented Ice Creams In Inventive Flavors

Culture Cream in Hudson blends fermented ingredients, fresh flavors and art to create a new kind of ice cream.

By Jamie Larson

Barbaro: Elegant Italian Cuisine Amid Millbrook’s Equestrian Heritage — Photos: Keith Ferris

Food

Barbaro: Elegant Italian Cuisine Amid Millbrook’s Equestrian Heritage

In the center of historic Millbrook, New York, Barbaro features time-honored Italian dishes.

By Marie Doyon

The Dig On Millerton's Main Street: Good Food, And A Community Hub — All photos: Aly Morrissey

Food

The Dig On Millerton's Main Street: Good Food, And A Community Hub

The cafe and provisions market in Millerton, New York has added events — music, art and other pop-up events — to its menu.

By Naomi Shammash

Feast & Floret: Abloom In Hudson — David McIntyre

Food

Feast & Floret: Abloom In Hudson

The former Fish & Game restaurant has been reborn as a dining destination bursting with the budding natural bounty of the area.

By Andrea Pyros

Hudson & Packard Makes the Case for Detroit Pizza in Poughkeepsie — All photos courtesy Hudson & Packard

Food

Hudson & Packard Makes the Case for Detroit Pizza in Poughkeepsie

Chef Charlie Webb brings a CIA-honed palate to his hometown pizza style.

By Marie Doyon

KorPot: Korean Cuisine — And Korean Only — Comes To Dutchess County — Photos courtesy of KorPot

Food

KorPot: Korean Cuisine — And Korean Only — Comes To Dutchess County

Don't look for sushi here. KorPot offers an authentic Korean menu.

By Marie Doyon

Bistro Mashriq Brings Arab-Inspired Flavor To Lower Hudson — The visually stunning and delicious offerings at Bistro Mashriq

Food

Bistro Mashriq Brings Arab-Inspired Flavor To Lower Hudson

Owner Christopher Knable says his chef is “turning out Middle Eastern food that’s better than I’ve had there."

By Jamie Larson

A Line Out The Door? Worth It For What's Coming Out Of The Ovens At Breadfolks. — Photos courtesy of Breadfolks

Food

A Line Out The Door? Worth It For What's Coming Out Of The Ovens At Breadfolks.

Former fashion photographer Norman Jean Roy achieves excellence in a new profession: baker.

By Marie Doyon

Berkshire Restaurants Add A New Course to Outdoor And Winter Dining — Thanksgiving at Cafe Boulud at Blantyre. Photo courtesy of Blantyre.

Food

Berkshire Restaurants Add A New Course to Outdoor And Winter Dining

We're all asking the same thing: What are restaurants (and the rest of us) going to do about eating out as it gets colder?

By Lisa Green