Food Chez Nous Reinvents Itself As Café Triskele With A Menu Of Shared Plates The fixture on Main Street in Lee, Mass. is figuring to stay that way under its new identity, Cafe Triskele. By Dan Shaw
Photos provided by GioBatta Alimentari Food Where Did Mercato Go? To GioBatta Alimentari, With Chef Francesco Buitoni Buitoni and his wife, Michele Platt, go a little more casual and add a market to their new place in Tivoli, New York. By Jamie Larson
Food Romancing The Cone: A Lot Of Love For An Ice Cream Parlor And Roadside Burger Shack Ice cream, a burger shack and mini golf make Kelly’s Creamery and Kelly’s Husband’s Truck a Dover Plains destination. By Dan Shaw
All photos by Mariana Garay @marianagaraystudio Food At Culture Cream, A "Culinary Witch" Conjures Fermented Ice Creams In Inventive Flavors Culture Cream in Hudson blends fermented ingredients, fresh flavors and art to create a new kind of ice cream. By Jamie Larson
Photos: Keith Ferris Food Barbaro: Elegant Italian Cuisine Amid Millbrook’s Equestrian Heritage In the center of historic Millbrook, New York, Barbaro features time-honored Italian dishes. By Marie Doyon
All photos: Aly Morrissey Food The Dig On Millerton's Main Street: Good Food, And A Community Hub The cafe and provisions market in Millerton, New York has added events — music, art and other pop-up events — to its menu. By Naomi Shammash
David McIntyre Food Feast & Floret: Abloom In Hudson The former Fish & Game restaurant has been reborn as a dining destination bursting with the budding natural bounty of the area. By Andrea Pyros
All photos courtesy Hudson & Packard Food Hudson & Packard Makes the Case for Detroit Pizza in Poughkeepsie Chef Charlie Webb brings a CIA-honed palate to his hometown pizza style. By Marie Doyon
Photos courtesy of KorPot Food KorPot: Korean Cuisine — And Korean Only — Comes To Dutchess County Don't look for sushi here. KorPot offers an authentic Korean menu. By Marie Doyon
The visually stunning and delicious offerings at Bistro Mashriq Food Bistro Mashriq Brings Arab-Inspired Flavor To Lower Hudson Owner Christopher Knable says his chef is “turning out Middle Eastern food that’s better than I’ve had there." By Jamie Larson
Photos courtesy of Breadfolks Food A Line Out The Door? Worth It For What's Coming Out Of The Ovens At Breadfolks. Former fashion photographer Norman Jean Roy achieves excellence in a new profession: baker. By Marie Doyon
Thanksgiving at Cafe Boulud at Blantyre. Photo courtesy of Blantyre. Food Berkshire Restaurants Add A New Course to Outdoor And Winter Dining We're all asking the same thing: What are restaurants (and the rest of us) going to do about eating out as it gets colder? By Lisa Green
