Editor

Real Estate

Miles To Go

This Richmond home has 35 acres for long day rides on your horse, with acres to spare for hiking, camping, and picnics. The contemporary farmhouse has four bedrooms and three-and-a-half bathrooms, a great room with vaulted ceilings, and an open kitchen with dining and sitting room. It

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Real Estate

Green Acres

This home has everything a nature lover could want — pastures, private trails, and a horse barn — while the indoors has all the modern comforts and amenities to suit a homeowner who would never put on a pair of hiking boots. Sited on 35 acres in Monterey with protected views of

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Style

Garden: Grateful Deadheading

The following is a regular column that addresses basic issues facing the ever-inquisitive back- and front-yard toiler, proffered by someone who knows best; one of the fertile master gardeners from the Berkshire Botanical Garden in Stockbridge. This week, Brian Cruey offers tips on how to keep your flowering

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Parties

A Touch of Lewis Carroll At Berkshire Botanical's Fete des Fleurs

Dale Stewart reports from Canaan, NY. The dark clouds that were threatening to unleash thunderstorms and rain parted just in time for the Berkshire Botanical Garden party: Fete des Fleurs on Saturday, July 20, in the gardens of Madeline and Ian Hooper at Rockland Farm. More than two hundred revelers

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Parties

How Time Flies: Fisher Performing Arts Center's Tenth Anniversary Gala

Scott Baldinger reports from Annandale-On-Hudson. On the evening of Saturday, July 20, both literal and figurative giants, along with their supporters and admirers, celebrated the tenth anniversary of Bard’s so-wonderful-looking-you-could-cry Fisher Center for the Performing Arts, designed by architect Frank Gehry, pictured

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Parties

Love All Creatures: Dancing for the Strays

Amy Krzanik reports from Hancock. This year’s Dancing for the Strays fundraiser for the Berkshire Humane Society and its Purradise Cat Adoption Center was held at the bucolic Hancock Shaker Village on Saturday, July 20. Cocktails on the grounds led to dinner by Savory Harvest Catering outside under the

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Arts

Risky Russians: Stravinsky & Company at Bard

By Robert Burke Warren “We try to inform listening without guiding it," says Bard president and resident Renaissance man Leon Botstein. Botstein’s Bard Music Festival, inaugurated in 1990, offers top-notch performances of a selected composer’s works — many conducted by Botstein — while also enticing audiences with lectures

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Parties

The Good Earth: A Feast From Farm On!

Dale Stewart reports from Copake, NY. Locavore devotees braved the relentless heat on Friday, July 19, for the Farm On! Hootenanny! Love Your Farmer Benefit Dinner; a fundraiser for students to continue studies in agricultural science, hosted on the grounds of the Copake Country Club. The third annual Friends of

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Arts

Olympia Dukakis Still Has the "Courage" in Her

Play photos by Enrico SpadaBy Jeremy D. Goodwin When tackling the works of its namesake playwright, Shakespeare & Company puts the text of a play at the forefront but otherwise makes no obeisance to inherited notions about how a given play is "supposed" to be staged. So as

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Food

A Breath of French Air: Patisserie Lenox ... In Great Barrington

By Nichole Dupont That there is a new cafe on the main drag in Great Barrington is not necessarily a surprise. The town is laden with coffee/bakery joints, each with their own idea of what a perfect cafe actually is. Gypsy Joynt has its outrageous cinnamon buns the size

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Arts

Pygmalion at Williamstown: Tis Pity She’s A Short Run

Photos by T Charles EricksonBy Scott Baldinger An impressively scaled neoclassical facade representing the opera house at Covent Garden, painted in a combination of pastel colors with mauve-toile surrounds, is the foreground of the first scene of Williamstown Theatre Festival’s brilliantly fresh and tantalizing production of Pygmalion, where

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Food

A Side Dish For Love: Braised Endives

Berkshire native Alana Chernila, mother of two, and author of the cookbook, The Homemade Pantry: 101 Foods You Can Stop Buying & Start Making (Clarkson Potter), dispenses change and cooking ideas to readers and friends. She shares her peak-of-the-season recipes with Rural Intelligence to help us make

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