Food Recipe: Griddled Cheese Sandwich With Sage And Crushed Coriander Seed Gooey, crunchy and yummy, this sandwich pairs well with a glass of chilled rosé. By Katy Sparks
Food Recipe: Meyer Lemon And Fried Sage Risotto The sparkling perfume and tang of the Meyer lemon (plus the fried sage) elevates this dish to a special event. By Katy Sparks
Food Recipe: Kimchi Yogurt Dip with Cilantro And Sumac Pita Chips Umami flavor, tartness, and crunchy chips combine to make this an unusual and tasty summer dip. By Katy Sparks
Food Recipe: Pasta Salad With Chicken, Summer Vegetables And Mint A lesson about "resistant starch" and an easy pasta recipe that'll benefit your microbiome. By Katy Sparks
Food Recipe: Homemade Gomasio with Locally Grown Sesame Seeds You can now make this traditional Japanese condiment with sesame seeds grown right in our region. By Katy Sparks
Food Recipe: Blueberry Scones With Lemony Glaze A note about grains, and an easy recipe for whole-wheat scones. By Katy Sparks
Food Recipe: Miso Chicken Bowl with Red Lentils and Sweet Potatoes The miso in this recipe adds layer of complex and deep flavor notes and pairs nicely with the lentil and sweet potatoes. By Katy Sparks
Food Recipe: Pasture-raised Chicken Liver Mousse with Sumac Pickled Onions This is more than your regular chopped liver. It's smooth and elegant, with a garnish balancing out the richness of the mousse. By Katy Sparks
Food Recipe: Turkey Tender Parmesan With A Lemon-Caper Sauce Using turkey in a Parmesan dish isn't only helpful to the food budget — it's a tasty, tender alternative. By Katy Sparks
Food Recipe: Asparagus Quills In Browned Butter The harbinger of spring combined with browned butter. What could be better? By Katy Sparks
Food Recipe: Blistered Tomato Relish, A Modern Mother Sauce Katy Sparks offers her version of one of the classic "mother sauces," plus a couple of variations on the theme. By Katy Sparks
Food Recipe: Hearty Pasta Carbonara With Peas Katy Sparks adds a little onion and garlic (plus peas) to the traditional carbonara recipe. By Katy Sparks
