Food Recipe: Pan-seared Salmon, Black Lentils In A Smoky Bacon Broth And Spiced Apple Relish A pan-seared salmon is paired with bold and brightly flavored ingredients. By Katy Sparks
Food Recipe: Sparks Family Eggnog Several generations of Sparks ladies— who lived into their 90s— never refused a glass of this celebratory ‘nog. By Katy Sparks
Food Recipe: Fingerling Potatoes Steamed In Porcini, Garlic and Rosemary Broth Steaming fresh fingerling potatoes over a flavorful broth is as easy as it is delicious. By Katy Sparks
Food Recipe: Beef And Bean Chili Mole A flavorful mole sauce adds a fun and delicious twist on a more traditional beef and bean chili. By Katy Sparks
Food Recipe: Hard Cider And Leek Braised Chicken Here's how to do a low-and-slow cooking of quality chicken thighs, enhanced with a local hard cider. By Katy Sparks
Food Recipe: Smoky Dry Rub With Salmon If you didn't get to grill much this summer, a smoky dry rub mimics the flavors you missed. By Katy Sparks
Food Recipe: Ginger Pear Muffins It may be apple season, but don't forget the appeal of pears, which are wonderful in baked goods, such as these muffins. By Katy Sparks
Food Recipe: Grilled Tuna with Sweet Corn and a Tomato-Caper Relish Sweet corn and tomatoes (local, of course) are a piquant topping to a beautiful piece of grilled tuna. By Katy Sparks
Food Recipe: Late Summer Tomato Salad With Feta and Herbs The main point of the "recipe" is to buy local tomatoes and add stuff that brings out their flavor. By Katy Sparks
Food Recipe: Summer Ceviche Flavor, texture and color come together in this cooling fish ceviche. By Katy Sparks
Food Recipe: Sour Cherry Soda with 5-Spice Syrup and Basil Here's a seasonal change of pace when you want an alcohol-free beverage that's lively and a little different. By Katy Sparks
Food Recipe: New Potato and Swiss Chard Soup With Gochujang The weather has been so wet and chilly lately that making soup feels appealing even in mid July. By Katy Sparks
