Food Recipe: Market Green Pea Hummus The English peas you're seeing in markets right now make the perfect seasoned dip or spread. By Katy Sparks
Food Recipe: Spiced Lamb And Scallion Patties You can serve the lamb patties cold, but grilling them really enhances the fragrance of the lamb and spices. By Katy Sparks
Food Recipe: Rhubarb and Vanilla Bean Compote With 5-Spice Roasted Pepitas You can plan on just eating it straight from the saucepan. Use your best serving spoon! By Katy Sparks
Food Recipe: New York State Buttermilk Cornbread Apple sauce, honey and buttermilk make this a winning cornbread recipe. By Katy Sparks
Food Recipe: Pan-seared Pork Chops With Garlic, Sage And Coriander Seed To master this dish, there are three elements to consider: the quality of meat, the pan, and the technique. By Katy Sparks
Food Recipe: Smoked Trout With Fava Beans, Shiitakes And Lemon Zest On Farro Pasta An irresistible combination of ingredients uses fresh and seasonal elements. By Katy Sparks
Food Recipe: Spicy Pork Bowl With Carrots And Kale As we wait for spring to settle in, why not make this earthy, spicy pork bowl with brown rice? By Katy Sparks
Food Recipe: Baby Artichokes In A Rosemary-Scented Broth Here's an easy basic recipe for baby artichokes, plus four simple ways to enhance these harbingers of spring. By Katy Sparks
Food Recipe: Extra Crispy Chicken Schnitzel Panko makes all the difference in this crispy and juicy chicken schnitzel. By Katy Sparks
Food Recipe: Buttermilk And Almond Flour Scones The small portion of almond meal gives these scones a lovely nutty flavor. By Katy Sparks
Food Recipe: Roasted Winter Squash with Ancho Chili, Sage And Tamari Shiitakes Powerful and complementary flavors enhance a simple weeknight meal or dinner salad. By Katy Sparks
Food Recipe: Festive Deviled Eggs With Smoked Salmon, Sumac And Chives It's a party kind of recipe you should make for yourself. By Katy Sparks
