Exterior Real Estate Pristine Porch A four-bedroom, four-bathroom Contemporary home is located in Egremont. By Rachel Louchen
Exterior Real Estate Screened By The Green A 3,000-square-foot, riverfront home sits on almost seven acres in Hillsdale. By Rachel Louchen
Exterior Real Estate Hot Tub, Too This architect-designed home is less than a mile from the center of Salisbury. By Rachel Louchen
Lake Waramaug Real Estate Deep Sleep Year-round, private views of Lake Waramaug are on display at this 1930's rebuilt waterfront cottage. By Rachel Louchen
Exterior Real Estate Summer Ready A contemporary farmhouse in Amenia has a two-bedroom guest apartment with a private balcony. By Rachel Louchen
Food Recipe: The Ultimate Cocktail Cookie These buttery morsels bring a hint of sweetness to savory cocktail bites. By Lisa Fielding of Secret Ingredients
Community The Rural We: Deborah Herman The literary agent, writer and Manson cult expert runs Micro Publishing Media from her home in Stockbridge, Mass. By The Rural We
Mikaela Bennett as Acquanetta. Photo by Maria Baranova Arts "Acquanetta" Blends Camp and Character Study in multimedia at Bard's SummerScape Director Daniel Fish returns to SummerScape in this B-movie-siren-inspired opera. By Editor
Douglas Trumbull, S&Co. Founding Artistic Director Tina Packer, Julia Trumbull and Diane Pearlman Parties Shakespeare & Company Toasts To Old Friends And New Ideas The theater company debuted a collaboration with special effects pioneer Douglas Trumbull and wife Julia Trumbull. By Amy Krzanik
The Charles Butler Corner House, 1792. Photo: Visko Hatfield Community On its 300th anniversary, Litchfield holds its 67th house and garden tour The Litchfield Green is going to be the place to be during the Home and Garden tour on July 13. By Lisa Green
Exterior Real Estate Hip Hudson Valley An early 19th-century farmhouse in Germantown is close to Bard College. By Rachel Louchen
Exterior Real Estate Walk To Warren An 1810 Federal is located within walking distance of all of Hudson's shops and restaurants. By Rachel Louchen
