Herondale chicken, roasted Hakurei turnips, poached quince, roasted sunchokes, sunchoke puree, local radicchio (bottom left), sunflower brioche, maple aji dulce butter (top center), and honeynut squash, candied pine nut, apple, labneh, zatar (bottom right). Photo: Jim Henkens
Textile artist Doreen Breen points out the many textures and materials she uses in her work, including this piece trimmed with feathers. Photos by Jeannette Brodeur
Stephanie Manasseh, Berkshire House director of programming and partnerships, and composer/pianist Joep Beving
Shakia "The Key" Barron, headlining artist at the Wandering Dance Festival Showcase. Photo: Jim Coleman
NPC Executive Director Liana Toscanini (second from left) poses with board members Marianne Fresia, Laurie Werner and Brian Berkel.
