Courtesy The Guthrie Center Arts “Arlo Guthrie: Native Son” Exhibit Celebrates The First Family Of American Folk Music If you’ve never been, now’s the time to get to the Guthrie Center to view the legendary Guthrie family's memorabilia. By Albert Stern
Arts “I Make Envy on Your Disco” — A Q&A With Author Eric Schnall The Tony Award-winning theatrical producer and marketing director (and Salisbury homeowner) talks about his first novel. By Albert Stern
Food She's Won Big On TV. Now Chef Michele Ragussis Triumphs At Gedney Farm. The renowned chef has taken over Gedney Farm's kitchen and is already attracting crowds to the popular Berkshire destination. By Albert Stern
Food Dining At Fern: Contemporary Italian And A “Stylishly Sexy” Setting In Lakeville Chef Gianni Scappin brings his contemporary Italian cuisine to a Connecticut town: Lakeville. By Albert Stern
Razor clams. Photos courtesy of The Elm Food Dining at The Elm: An Exceptional Experience, In More Ways Than One Your experience at The Elm in Great Barrington may not resemble our reviewer’s, but you’ll still enjoy an elegant meal. By Albert Stern
Christian Harder Food Cheese Lovers, Rejoice. Bimi’s Canteen & Bar Puts Fondue Service On The Menu. Fondue, we missed you. Thank you, Bimi's Canteen, for bringing back its deliciousness and dining intimacy. By Albert Stern
Herondale chicken, roasted Hakurei turnips, poached quince, roasted sunchokes, sunchoke puree, local radicchio (bottom left), sunflower brioche, maple aji dulce butter (top center), and honeynut squash, candied pine nut, apple, labneh, zatar (bottom right). Photo: Jim Henkens Food Troutbeck’s New Chef And Menu Measure Up To The Inn’s Vaunted Standing Executive Chef Vincent Gilberti cooks up a deeply satisfying dining experience. By Albert Stern
Photo courtesy South Farms Food Pasture At South Farms: A Food Park For Foodies And Fall Foliage Seekers In Morris, Connecticut, where cows once roamed, visitors now stroll food trucks serving standout creations. By Albert Stern
Food Critic’s Choice: Max, For Earthy, Soul-Satisfying Southern Italian Cooking A reincarnation of the beloved NYC Italian restaurant is serving an abbondanza experience in Lenox. By Albert Stern
Photos courtesy Shadow 66 Food Motor Your Way To Shadow 66 For French Bistro Fare The bistro evokes the roadside restaurants one might be stumble upon while motoring through the French countryside. By Albert Stern
Attieke poisson grille — fried fish with fresh vegetables served with cassava couscous. Photos: House of Seasoning Food House Of Seasoning: A Taste Of West Africa In The Berkshires It’s not “soul food,” say the owners. The dishes here are authentically West African, with emphasis on the blend of spices. By Albert Stern
Food The New Berkshire Food Co-op: Bigger, Better And More Local Brands Sponsored: The Berkshire Food Co-Op has moved to new quarters, which means more space and new vendors. By Albert Stern
