Food "Cooking Korean" with Hannah Wong in Hillsdale Haema's Hannah Wong Wong leads a hands-on class built around core techniques and flavor structures rather than a fixed menu. By Jamie Larson •
Food Party’s Over: Hy’s Fried Closes Abruptly, Ending a Short, Electric Run After less than two years of fried chicken and dancing, Egremont restaurant and music venue Hy’s Fried announced late last week that it has closed. By Jamie Larson •
Food "Berkshires Farm Table Cookbook" Authors Bring New Edition and Dinner to Mass MoCA On March 26, Elisa Spungen Bildner and Robert Bildner present at MASS MoCA at 5pm with a themed dinner to follow at Casita. By Jamie Larson •
Food Popular Berkshire/HV Pop-Up Haema Finds Home in Hudson Hannah Wong and Sarah Jane McLaughlin are opening a brick-and-mortar restaurant in the former Bar Bene space, with an early summer opening planned. By Margot Isaacs •
Food First Area Shake Shack Opens in Poughkeepsie The fast-casual burger brand founded by restaurateur Danny Meyer will open its first RI Region location at Hudson Heritage Plaza across from Marist University. By Brian K. Mahoney •
Food Chickpea Diplomacy: 7 Local Falafel Spots from 5 Different Cultures Israeli, Palestinian, Lebanese, Turkish, and Greek—however they mix it and fry it, falafel is a binder. By Jamie Larson •
Food Last Chance for Farm Stand Pho Before BBQ Returns at Harvest Smokehouse The winter noodle shop that has quietly become a cult favorite at Golden Harvest Farms will wrap up at the end of March, By Jamie Larson •
Food Columbia County Restaurants: Where to Eat From Hudson to the Hills A guide to Columbia County restaurants where technique, landscape, and repeat-worthy cooking define the experience—from Hudson dining rooms to rural tables worth the drive. By Chronogram Staff •
Food Better at Home: Colu Henry and the Art of Entertaining on Your Own Terms Living between Hudson and Nova Scotia, the cookbook author makes a case for simple, confident cooking—and hosting without the stress. By Brian K. Mahoney •
Food Comfort Food from Everywhere at New Soluna Cafe Cantina Hospitality veterans Juan Carlos Granda and Gina Macias'snew Hudson restaurant blends Latin flavors, global influences, and community-driven dining. By Margot Isaacs •
Food Afro-Caribbean Restaurant Dre’s Global Kitchen Opens in Pittsfield Friday Leader in regional DEI programming, André Lynch, opens mission-driven new restaurant. By Jamie Larson •
Food Learn to Butcher a Whole Pig with Your Valentine at the Meat Hook This romantic weekend deepen your knowledge of traditional craft butchery with a hands-on workshop. By Jamie Larson •
