Food

Food

Agri-Culture: Finding A Breed They Can Live With

Peter Davies is a dealer in world textiles and kilim rugs, particularly those from Turkey, a destination he knows well and for which he also is a travel consultant.  His partner, Mark Scherzer, this week’s correspondent, has his own law firm, specializing in health law.  For most of the

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Food

AgriCulture: A Harrowing Mother's Day Tale

The following story, told alternately by Peter Davies and Mark Scherzer of Turkana Farms, is not for the queasy or the faint of heart.   But, for those who tough it out, particular those of us who are mothers of daughters, there is ample reward in the end.   Get out your

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Food

Harney Tea Bar

"Genteel but not-at-all-fussy"

By Lisa Green

Food

Foraging for Ramps with Chef Peter Platt

Update:  Knowledgeable naturalist Russ Cohen (click on comments below) will be conducting a foraging walk at the Hawthorne Valley Farm in Ghent on Saturday. June 6, sponsored by the Columbia Land Conservancy. Farmed + Foraged: A Weekend of Spring Flavors,  on May 15 - 17,  is a farm-to-table dining event with

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Food

AgriCulture: Fruitfully Multiplying

Peter Davies is a dealer in world textiles and kilim rugs, particularly those from Turkey, a destination he knows well and for which he also is a travel consultant.  His partner, Mark Scherzer, this week's correspondent, has his own law firm, specializing in health law.  For most of

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Food

Sesame Noodles With A Side of Hope

Why was Kirsten Thorn, a shy 16-year-old, offering plates of addictive sesame noodles in the produce department of Guido's in Great Barrington the other day?  "She's part of the Railroad Street Youth Project," explained her mentor, Daire Rooney, the executive chef at Brix in

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Food

AgriCulture: Ossabaw Island Hogs

Peter Davies is a dealer in world textiles and kilim rugs, particularly those from Turkey, a destination he knows well and for which he also is a travel consultant.  His partner, Mark Scherzer, has his own law firm, specializing in health law.  For most of the past decade, the pair

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Food

A New Pear Brandy from Harvest Spirits

Update: Harvest Spirits Pear Takes The BronzeIn April, Harvest Spirits Pear brandy was awarded a bronze medal by the American Distilling Institute at the sixth annual ADI Brandy conference and competition in Alameda, California.  The pear brandy/eau de vie category was the most competitive, drawing dozens of entries. The

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Food

Dominic Palumbo: The Egghead Organic Farmer with a CSA & a Fan Club

Dominic Palumbo is an organic farmer in Sheffield, MA,  whose acolytes admire his mind as much as they relish his meat, pork, eggs, chicken, and vegetables.  "The honest, unpretentious way Dominic goes about the business of farming, his devotion to tradition, and his unimpeachable integrity make him the touchstone

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Food

AgriCulture: Behold, the Lamb of God

Peter Davies is a dealer in world textiles and kilim rugs, particularly those from Turkey, a destination he knows well and for which he also is a travel consultant.  His partner, Mark Scherzer, has his own law firm, specializing in health law.  For most of the past decade, the pair

By Editor

Food

AgriCulture Gets the Last Oink

On Friday, April 10, 2008, The New York Times ran an op-ed with the incendiary title, "Free Range Trichinosis," to which our AgriCulture co-columnist Mark Scherzer, a free-range pig farmer himself, shot back the following assurance of on-going vigilance at Turkana Farms, as well as a measured counter-argument.

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Food

AgriCulture: Consider the Egg

With both Passover and Easter upon us, it seems an opportune time to consider the egg.  Pop anthropology tells us that the egg is a symbol of rebirth, hence its association with the festivals of Spring.  Surely there's something to this, but if it's just about

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