Food

Food

The Pizza Farm's Legacy: Recipes by Local Farmers

The creators of last weekend's one-day only Pizza Farm wanted to leave behind a permanent legacy so they asked all of the local farmers with whom they worked to provide them with recipes, and the graphic designers behind Pizza Farm produced two-sided, two-color recipe cards

By Editor

Food

Pizza Farm: Food Designed for Social Change

On Saturday, August 29, at 4 p.m., the first ever Pizza Farm will open for business in Canaan, CT, under the pavillion in Lawrence Field at  Routes 7 & 44. It will close two hours later after giving away 300 individual six-inch grilled pizzas made with local farm-

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Food

AgriCulture: Still Pondering "The Omnivore's Delusion"

Peter Davies and Mark Scherzer are the owners of Turkana Farms in Germantown, New York. This week Mark writes: When my sister sent me Blake Hurst’s article from “The American” last week, I thought it was an obscure little piece that you all would be unlikely to know about.

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Food

The Omnivore's Delusion? Agri-Intellectuals? Excuse me?

Peter Davies and Mark Scherzer are the owners of Turkana Farms in Germantown, New York. This week Mark writes: I'm fresh from reading “The Omnivore’s Delusion: Against the Agri-intellectuals,” an article that seems to cry out for response.  It appeared in the July 30, 2009 edition

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Food

Rhinebeck Farmer's Market Celebrates Its 15th Season

Rhinebeck has long laid claim to having the Hudson Valley’s largest farmers market, so it is always a big deal, but this Sunday, August 23, when it celebrates its 15th anniversary, it will be an even bigger one than usual.  Festivities begin at 11 a.m. at the market’

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Food

Canning, Pickling and Preserving: A Monthlong Workshop

Not since the days of Victory Gardens have these homely kitchen skills had such currency, thanks to the convergence, presumably, of the gardening craze, the locavore movement, and the economic meltdown.  Even last summer, when we all still had robust 401Ks, classes in these three nearly-lost arts were sell

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Food

Agri-Culture: Talking Turkey, The Last Word

Peter Davies and Mark Scherzer, are the owners of Turkana Farms in Germantown. This week Peter writes: I am sure you have all been on pins and needles, awaiting the final chapter on turkeys. After almost four hundred years of domestication and selective breeding, by 1900, the turkey had changed

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Food

Olde Heritage Tavern

Where the locals go to have fun

By Lisa Green

Food

Jeremy Stanton Dreams Of A Locavore Butcher Shop

She's a veterinarian and he's a chef, and to watch them cook dinner together is to marvel at how two people whose work involves such different approaches to knives and animals can be so in sync in the kitchen.  The newlyweds (who were married last September

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Food

AgriCulture: Talking Turkey, Part I

Peter Davies and Mark Scherzer, are the owners of Turkana Farms in Germantown. This week Peter writes: At the risk of sounding like those obnoxious retailers who begin with Christmas promotions before Halloween, I’d like to talk about turkeys. This is largely prompted by our having begun letting our

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Food

The Sweet William's Smell of Success

Sweet William's Bakery is no longer the worst-kept secret in Falls Village, CT.  For the past two and a half years, Jason Young has baked cookies during the week for his wholesale accounts (including Guido's and the Berkshire Co-op Market) and officially opened only

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Food

AgriCulture & Academia

Peter Davies and Mark Scherzer are the owners of Turkana Farms in Germantown. This week Mark writes: Peter and I are both refugees from the academic world (he actually taught -- I determined midway through graduate school that teaching, and the academic world, were not for me) so between us we

By Editor