Shannon Greer Food Swoon Kitchenbar Celebrates Its 20th Anniversary With A Monthly Food Series The Hudson mainstay is highlighting a seasonal ingredient in a changing prix fixe menu and bringing back customer favorites. By Lisa Green
Food Tarts and Bread Bakery In Amenia: Affordable, And Easy On The Stomach The Belgian bakery makes low-lactose sourdough bread and desserts in tart form. By Naomi Shammash
Meat Hook owner Brent Young in Hudson. Food The Meat Hook Hangs Its Newest Whole-Animal Butchery Shingle In Hudson A whole-animal butcher shop with local farm connections and a big reputation lands in Hudson. By Jamie Larson
Courtesy of Troutbeck Food Pasta Night Mondays at Troutbeck: Bring Your Appetite! Chef Vincent Gilberti conjures an evening of pastas and accompaniments with generous portions at an approachable price point. By Jaime Stathis
Jess Rufo, owner of Dottie's Coffee Lounge and the new adjoining Dorothy's Estaminet in Pittsfield. Photos by Marc J. Wrzesinski Photography Food Pittsfield Mainstay Dottie’s Spreads Community Into New Restaurant, Dorothy’s The longstanding anchor on Pittsfield's main drag now has a connected restaurant with a French cafe vibe. By Francesca Olsen
Jamie Barker Food Farm Shoppe In Hudson: A Mini Wonderland Of Food And Gifts Regionally grown produce, European antiques, and chef-prepared culinary delights await at Hudson’s new Farm Shoppe. By Melissa Esposito
Food She's Won Big On TV. Now Chef Michele Ragussis Triumphs At Gedney Farm. The renowned chef has taken over Gedney Farm's kitchen and is already attracting crowds to the popular Berkshire destination. By Albert Stern
Food Dining At Fern: Contemporary Italian And A “Stylishly Sexy” Setting In Lakeville Chef Gianni Scappin brings his contemporary Italian cuisine to a Connecticut town: Lakeville. By Albert Stern
Razor clams. Photos courtesy of The Elm Food Dining at The Elm: An Exceptional Experience, In More Ways Than One Your experience at The Elm in Great Barrington may not resemble our reviewer’s, but you’ll still enjoy an elegant meal. By Albert Stern
Food Mel The Bakery: A Feast For The Senses In Hudson Nora Allen’s award-winning Lower East Side bakery takes over the Breadfolks space on Warren Street. By Melissa Esposito
Food Recipe: Griddled Cheese Sandwich With Sage And Crushed Coriander Seed Gooey, crunchy and yummy, this sandwich pairs well with a glass of chilled rosé. By Katy Sparks
Food Recipe: Meyer Lemon And Fried Sage Risotto The sparkling perfume and tang of the Meyer lemon (plus the fried sage) elevates this dish to a special event. By Katy Sparks
