Food With Circles, New York-Style Bagels Roll Into Hudson A new sourdough bagel shop will satisfy your craving for New York-style bagels. By Mikayla Stock
Food Bite-Sized Adventures: A Handy Guide to Superlative Sandwiches Out and about? Here are a local's recommendations on where to stop for some tasty sandwiches. By Francesca Olsen
Food Berry, Berry Good: The CC Tini This cocktail from C. Cassis mixes blackcurrant with botanicals. Refreshing! By Lisa Green
Food Under The Tuscan Influence: Via Cassia In Hudson Chef Gaetano Arnone left New York for a sojourn in Tuscany, and shares his culinary findings in his new restaurant. By Mikayla Stock
All photos by Mark Weinberg Food JuJu's Sets The Tone For Fast-Casual Dining In GB It’s the coolest (new) kid in town, both in menu and mission. By Hannah Van Sickle
Courtesy After Hours GB Food After Hours GB: A New Dining Concept That’s Not A Restaurant A Gen Z-er establishes the next generation of dining in Great Barrington. By Lisa Green
Food 50 Cut: A Meat/Mushroom Blend That Reduces Meat Consumption Farmers & Chefs is leading the way with 50 Cut burgers, meat sauces, and more. By Melissa Esposito
Megan Kitsock, at home behind the ice cream counter of Supreme Soft Serve Food Give It A Swirl: Supreme Soft Serve's Truck Parks In Hudson Supreme Soft Serve brings a gourmet twist to events and locations across the region. By Jamie Larson
Shannon Greer Food Swoon Kitchenbar Celebrates Its 20th Anniversary With A Monthly Food Series The Hudson mainstay is highlighting a seasonal ingredient in a changing prix fixe menu and bringing back customer favorites. By Lisa Green
Food Tarts and Bread Bakery In Amenia: Affordable, And Easy On The Stomach The Belgian bakery makes low-lactose sourdough bread and desserts in tart form. By Naomi Shammash
Meat Hook owner Brent Young in Hudson. Food The Meat Hook Hangs Its Newest Whole-Animal Butchery Shingle In Hudson A whole-animal butcher shop with local farm connections and a big reputation lands in Hudson. By Jamie Larson
Courtesy of Troutbeck Food Pasta Night Mondays at Troutbeck: Bring Your Appetite! Chef Vincent Gilberti conjures an evening of pastas and accompaniments with generous portions at an approachable price point. By Jaime Stathis
