Photos by Nan Bookless Food Wells Provisions Is “Worth The Drive For Gumbo” Located just beyond the Berkshires, Wells Provisions is offering New Orleans-inspired fine dining in an approachable way. By Lisa Green
Food Recipe: Tomato Jam Here's a way to honor your tomato crop: a sweet and savory jam that's a natural for appetizers when paired with cheese. By Lisa Fielding of Secret Ingredients
Photos courtasy of Pima Food Pima Mediterranean Kitchen: Dishes Sparked By Family And A Singular Culinary Identity Pima is bringing the flavor and communal vibe of the Mediterranean to Chatham. By Jamie Larson
Food Recipe: A Very Refined Peach Granita LIFE (the magazine), a remembered story about China, and the refinement of peaches lead us to this granita. By Pamela Osborne
Food Recipe: Grilled Eggplant With Sapa Pamela Osborne was inspired by cookbook author Letitia Clark and shares with us Clark's edited version of this eggplant recipe. By Pamela Osborne
Food The Berry Patch: Small Local Farm Invents New Way to Exclude Major Pest Spotted Wing Drosophila is destroying crops across the region. Now they've met their match at The Berry Patch. By Jamie Larson
Food Kitty’s Market Begets Kitty’s Restaurant At The Hudson Waterfront COVID intervened, but the original intentions to add a restaurant have finally come to pass, and it was worth waiting for. By Marie Doyon
Food Recipe: Sort Of The Woodland's Coleslaw An extended kitchen renovation led Pamela Osborne to this "really good, classic coleslaw." By Pamela Osborne
Food Paul Joffe Brews Up A Kinder World At Flying Church Coffee Great Barrington's newest coffee house serves Joffe's special dark brew — and sweetness without calories. By Lisa Green
Food Recipe: Potato Salad (Part 2 Of 3 Summer Salads) We move along to a potato salad with chopped habanero peppers and caraway. By Pamela Osborne
Fried chicken sandwich Food Everyone’s A Winner At Door Prize Restaurant Like all things on the MASS MoCA grounds, the latest culinary installation is a cut above. By Lisa Green
Food Recipe: Blueberry-Cornmeal Cake Miriam Rubin offers a a simple cake recipe that makes the most of berry season. By Miriam Rubin
