Food Recipe: Bourbon-Spiked Boneless Pork Loin Roast Seared on the outside with a beautiful crust, it yields a slightly rosy center dripping in jus. By Lisa Fielding of Secret Ingredients
Food Pine Plains Retains Its Pedigreed French Chef, Michel Jean, At Champetre Formerly of The Stissing House, Chef Michel Jean has returned to Pine Plains — and his French culinary roots. By Marie Doyon
The Epicurean basket Food Farms2Tables Expands From Wholesale To Retail At The Epicurean and Locavore Markets Two Dutchess County markets are quietly connecting farms to shoppers in an intimate and stylish way. By Jamie Larson
Food Recipe: Roasted Fall Salad The perfect transition from the summer salad bowl to cooked vegetables...and musings about a girl named Autumn Hughes. By Janet Elsbach
Donuts at Averill Farm, Washington, CT Food In Praise Of The Cider Donut Mary A. Nelen offers a tribute to the apple cider donut experience. By Mary A. Nelen
Photos by Nan Bookless Food Wells Provisions Is “Worth The Drive For Gumbo” Located just beyond the Berkshires, Wells Provisions is offering New Orleans-inspired fine dining in an approachable way. By Lisa Green
Food Recipe: Tomato Jam Here's a way to honor your tomato crop: a sweet and savory jam that's a natural for appetizers when paired with cheese. By Lisa Fielding of Secret Ingredients
Photos courtasy of Pima Food Pima Mediterranean Kitchen: Dishes Sparked By Family And A Singular Culinary Identity Pima is bringing the flavor and communal vibe of the Mediterranean to Chatham. By Jamie Larson
Food Recipe: A Very Refined Peach Granita LIFE (the magazine), a remembered story about China, and the refinement of peaches lead us to this granita. By Pamela Osborne
Food Recipe: Grilled Eggplant With Sapa Pamela Osborne was inspired by cookbook author Letitia Clark and shares with us Clark's edited version of this eggplant recipe. By Pamela Osborne
Food The Berry Patch: Small Local Farm Invents New Way to Exclude Major Pest Spotted Wing Drosophila is destroying crops across the region. Now they've met their match at The Berry Patch. By Jamie Larson
Food Kitty’s Market Begets Kitty’s Restaurant At The Hudson Waterfront COVID intervened, but the original intentions to add a restaurant have finally come to pass, and it was worth waiting for. By Marie Doyon
