David McIntyre Food Feast & Floret: Abloom In Hudson The former Fish & Game restaurant has been reborn as a dining destination bursting with the budding natural bounty of the area. By Andrea Pyros
Food Rock Steady Farm Shares Inclusive Mission With Kent Library Rock Steady farmers will talk its unique, inclusive approach to farming at an online event hosted by Kent Memorial Library. By Jamie Larson
Food Recipe: Sunny Lemon Tart Who can resist a springtime burst of yellow curd on a sweet and buttery crust (with some delightful blueberries for contrast)? By Lisa Fielding of Secret Ingredients
Food Recipe: Smoked Trout With Fava Beans, Shiitakes And Lemon Zest On Farro Pasta An irresistible combination of ingredients uses fresh and seasonal elements. By Katy Sparks
McGrath cheeses Food Cheese? Yes, Please, From Columbia And Dutchess Counties A guide to the artisanal cheesemakers in the upper Hudson Valley. By Diana Testa
Food Recipe: Perfect Rack Of Lamb Spring calls for rack of lamb, and this recipe, says home chef Lisa Fielding, prepares it perfectly. By Lisa Fielding of Secret Ingredients
Food Recipe: Spicy Pork Bowl With Carrots And Kale As we wait for spring to settle in, why not make this earthy, spicy pork bowl with brown rice? By Katy Sparks
Food Recipe: Baddotti di San Giuseppe Private chef Gianni Iacono shares this dish specific to the Sicilian town of Acate. By Lisa Green
Food Recipe: Baby Artichokes In A Rosemary-Scented Broth Here's an easy basic recipe for baby artichokes, plus four simple ways to enhance these harbingers of spring. By Katy Sparks
All photos courtesy Hudson & Packard Food Hudson & Packard Makes the Case for Detroit Pizza in Poughkeepsie Chef Charlie Webb brings a CIA-honed palate to his hometown pizza style. By Marie Doyon
Food Recipe: Sylvia Becker's Shakshuka Whether you need brunch, lunch or dinner, shakshuka is the ideal meal. By Lisa Green
Food Recipe: Extra Crispy Chicken Schnitzel Panko makes all the difference in this crispy and juicy chicken schnitzel. By Katy Sparks
