Food Recipe: Sister Sadie's Honey Cake It's traditional to have honey cake at the Jewish New Year, and boy, do we need the promise of something sweet. By Miriam Rubin
Food Recipe: Plum Skillet Jam It's a quicker-to-make, small-batch skillet jam. No vats of hot water or canning jars needed. By Miriam Rubin
Food Recipe: Zucchini Bundt Cake With Lemon Glaze A zucchini cake doesn't have to be a cliché, especially if it's a Bundt with a crunchy lemon glaze. By Miriam Rubin
Angela Brandt, Farmer's Collective manager. Photos courtesy Farmer's Collective. Food Farmer’s Collective in Rhinebeck: A New Outlet For Producers And Consumers It's a mutually beneficial addition for sellers and buyers in the area, during our current crisis and beyond. By Lisa Green
Photos courtesy of The Amsterdam Food At The Amsterdam, Eat In Or Take Out From Its New Provisions Market The Rhinebeck restaurant transformed its main dining space into a quaint market featuring the bounty of the Hudson Valley. By Marie Doyon
Food Recipe: Corn Pudding Creamy, warm, and a little bit spicy — a side dish that always gets gobbled up. By Miriam Rubin
Food Recipe: Heirloom Tomato Salad Miriam Rubin educates us on heirloom tomatoes, and the simplest (and best) way to enjoy them. By Miriam Rubin
The centerpiece of the bar is a grain hopper, formerly used in the building’s incarnation as a feed store. All photos courtesy Roe Jan Brewing Co. Food Roe Jan Brewing Shows How To Open — And Stay Open — In These Times In Hillsdale, a new brewery dishes up craft beer and wood-fired pub fare with all protocols in place. By Hayley Arsenault and Lisa Green
Food Recipe: Zucchini And Corn With Cream Here's a comfort-foody way to reinvigorate your excitement for the now-ubiquitous corn and zucchini bounties. By Miriam Rubin
Food Recipe: Peach And Blueberry Cobbler Summertime, and the living — and cobbler recipe — is easy and so delicious. By Miriam Rubin
Food Recipe: Rat Tail Radish and Bell Pepper Stir-Fry An unusual vegetable with radish "seed pods" you should know about! By Miriam Rubin
Food Recipe: Fresh Dills Pickle making is a lot easier — and faster — than you might think. By Miriam Rubin
