Melina Hammer Food Recipe: Julia Turshen's Eighth Avenue Ropa Vieja You'll want to know more about Julia Turshen's new cookbook, featured in our Books section this week. Here's one of her recipes. By Lisa Green
Food Recipe: Buttermilk And Almond Flour Scones The small portion of almond meal gives these scones a lovely nutty flavor. By Katy Sparks
Food Recipe: The Counterintuitive, 100% Failsafe French Fry Chef Lisa Fielding actually used to buy frozen fries...until she came across this way of making them. By Lisa Fielding of Secret Ingredients
Food Recipe: Roasted Winter Squash with Ancho Chili, Sage And Tamari Shiitakes Powerful and complementary flavors enhance a simple weeknight meal or dinner salad. By Katy Sparks
Photos courtesy of KorPot Food KorPot: Korean Cuisine — And Korean Only — Comes To Dutchess County Don't look for sushi here. KorPot offers an authentic Korean menu. By Marie Doyon
Food Recipe: Chocolate Ganache With Dried Cranberries These chocolate squares are rich and elegant, not to mention simple to make. By Lisa Green
Food Confectionary Art: Mamie Brougitte Cakes Are Stunning Masterppieces Marion Attal combines artistry and alchemy in her edible showpieces. By Lisa Green
Food Recipe: Festive Deviled Eggs With Smoked Salmon, Sumac And Chives It's a party kind of recipe you should make for yourself. By Katy Sparks
The visually stunning and delicious offerings at Bistro Mashriq Food Bistro Mashriq Brings Arab-Inspired Flavor To Lower Hudson Owner Christopher Knable says his chef is “turning out Middle Eastern food that’s better than I’ve had there." By Jamie Larson
All photos: Amber Bauhoff Food Otherworldly Sweets: Cosmic Donuts In Kinderhook Circle round this quirky donut shop for some of the most out-of-this world creations you've ever tasted. By Kim Marshall
Food Recipe: Winter Shiitake Stew With Polenta This warming mushroom stew is extremely versatile. By Amy Cotler
Food Recipe: Yukon Gold Potato Gratin This is a cheesy potato dish you can make with all local ingredients. By Katy Sparks
