Food Recipe: Mashed Sweet Potato and Apple with Smoked Chili and Maple Meet Katy Sparks, a new contributor to our recipes pages. By Katy Sparks
Photos courtesy Berkshire Food Co-op Food Sponsored: The Co-op Way — How Berkshire Food Co-op Supports Community Building, Sustainable Living, and More There are benefits to membership at the Berkshire Food Co-op that you don't get at a corporate-owned supermarket. By Chronogram Media Branded Content Team
Food Recipe: The Chocolatiest Chocolate Cake For those whose preferred desserts can never be too chocolatey. By Lisa Fielding of Secret Ingredients
Food Recipe: Green Tomato and Bacon Soup Firm green tomatoes become soft and almost juicy when cooked, and make for a great hearty soup. By Miriam Rubin
Crust's white mushroom pizza with mushroom truffle sauce, roasted mushrooms and black truffle oil; and the red mushroom, with red sauce, roasted mushrooms, fior di latte, mozzarella and parmesan cheese dust. Food Crust, A New Pizzeria, Opens, And Seems To Be Beating The Odds The Neapolitan/New York-style hybrid brings pizza happiness to Pittsfield. By Lisa Green
Food Recipe: Sister Sadie's Honey Cake It's traditional to have honey cake at the Jewish New Year, and boy, do we need the promise of something sweet. By Miriam Rubin
Food Recipe: Plum Skillet Jam It's a quicker-to-make, small-batch skillet jam. No vats of hot water or canning jars needed. By Miriam Rubin
Food Recipe: Zucchini Bundt Cake With Lemon Glaze A zucchini cake doesn't have to be a cliché, especially if it's a Bundt with a crunchy lemon glaze. By Miriam Rubin
Angela Brandt, Farmer's Collective manager. Photos courtesy Farmer's Collective. Food Farmer’s Collective in Rhinebeck: A New Outlet For Producers And Consumers It's a mutually beneficial addition for sellers and buyers in the area, during our current crisis and beyond. By Lisa Green
Photos courtesy of The Amsterdam Food At The Amsterdam, Eat In Or Take Out From Its New Provisions Market The Rhinebeck restaurant transformed its main dining space into a quaint market featuring the bounty of the Hudson Valley. By Marie Doyon
Food Recipe: Corn Pudding Creamy, warm, and a little bit spicy — a side dish that always gets gobbled up. By Miriam Rubin
Food Recipe: Heirloom Tomato Salad Miriam Rubin educates us on heirloom tomatoes, and the simplest (and best) way to enjoy them. By Miriam Rubin
