Food Recipe: Super Simple Almond Cookies If you don't have almonds in the house, you can use any nuts you have on hand. By Janet Elsbach
Elissa Potts, owner of Fife 'n Drum, will deliver almost anything. (Photo courtesy of Elissa Potts) Food NWCT Restaurants Adapt To The New Normal: Takeout At Four Favorites The Fife 'n Drum, Swyft, Executive Cuisine and Community Table are making it easy for NWCT residents to eat as well as ever. By Lisa Green
Photo provided by Cricket Creek Farm Food Farms on the Front Line: Berkshire Farms are Vital During COVID-19 Shutdown Farms and ag organizations in the Berkshires are finding new ways to feed the community during the pandemic. By Jamie Larson
Food Recipe: Whole Wheat Pasta With Sun-Dried Tomatoes, Spinach And Feta Cheese This comforting meal is healthy, easy to pull together, and can be tailor-made to your diet specifications. By The Sylvia Center at Katchkie Farm
Food Recipe: Savory Bone Broth Here's the broth recipe for a chicken soup that we probably all could use right now. By Janet Elsbach
Food Recipe: Broccoli Kale Carrot Salad With Lemon Dressing If the elementary school kids chose it over a caramel apple s'more, think how much adults will love this salad. By The Sylvia Center at Katchkie Farm
The octopus starter at Clermont Café. (Photos provided by Clermont Cafe) Food At Clermont Cafe, The Space Is Casual But The Dining (And Wine) Is Fine Tucked away in the back of Tousey Winery, this unassuming café is serving remarkable food. By Jamie Larson
Food Recipe: Smoky Black-Eyed Pea Spread With Greens In honor of Black History Month, Janet Elsbach serves up a little history along with a smoky, nutritious spread. By Janet Elsbach
Food Recipe: Greek Style Chickpea Meatballs These chickpea-based meatballs mixed with salty feta, spinach and spices are livened up with lemon. By The Sylvia Center at Katchkie Farm
Food Rhinebeck's Bia Tells A Story With Every Meal The chef's interest in modern Irish cooking has inspired a unique, Ireland-by-way-of-the-Hudson-Valley menu. By Andrea Pyros
Food Recipe: Cheesy Bread This naturally gluten-free bread is a South American snack filled with cheesy goodness. By Janet Elsbach
A spread of specials at Thyme & Co. Photos courtesy of Thyme & Co. (all photos provided by Thyme and Co. Food Thyme & Co.'s Boss Builds A Kinder, Gentler Cafe In Hudson Thyme & Co. is a little Hudson cafe creating a comfortable space for patrons and staff. By Jamie Larson
