Food Recipe: Polenta With Lemony Chickpeas Creamy polenta is topped with jammy onions and a vegetable ragout. By Janet Elsbach
Food Vending Machines Mete Out The Beef At The Applestone Meat Company Vending machines dispensing high-quality cuts of meat isn't future tech. You can use one now, 24/7, in Hudson. By Jamie Larson
Food Recipe: Kale, Carrots And Apple Confetti Salad This salad is like autumn in a bowl. By The Sylvia Center at Katchkie Farm
Food Recipe: Butternut Squash Hummus Hummus doesn't have to be made of chickpeas. Butternut squash is a great alternative. By The Sylvia Center at Katchkie Farm
Food Recipe: Pomegranate Cake It's traditional to consume pomegranates on Rosh Hashanah. By Janet Elsbach
Food Grand Cru: Same Neighborhood Vibe In A New Neighborhood Grand Cru Beer and Cheese Market made the move to a more family-friendly space with room for food trucks. By Andrea Pyros
Food Recipe: Beet and Black Bean Brownies The Sylvia Center brings together unusual ingredients that make a terrific, healthier brownie. By The Sylvia Center at Katchkie Farm
Food Instant Gratification: The Tap House At Shaker Mill The newly minted Tap House at Shaker Mill in West Stockbridge, Mass. raises the bar for comfort food. By Nichole Dupont
Food Recipe: Apple Oat Muffins with Coconut and Coriander Toasting the coriander seeds adds a pop of flavor that makes the extra two minutes worth everything. By Janet Elsbach
House-made ricotta toast is a great way to start the day at The Golden Russet. Food Golden Russet Cafe And Grocery Serves Breakfast, Lunch, And the Best Ciders Produced In The Region The market and café in an old general store outside Rhinebeck is a tasty new spot with a focus on cider. By Jamie Larson
Monica Byrne and Leisah Swenson in Home/Made's back garden. Food Home/Made Hudson: A Weekend Brunch Spot Where You "Come Hungry, Leave Totally Satiated" The owners are event planners who run the tiny brunch-only spot on weekends. By Amy Krzanik
Food Recipe: Creamy Pasta With Tomato, Zucchini and Roasted Eggplant Here's a simple way to use summer vegetables, plus the dish offers an abundance of nutrients and flavor. By The Sylvia Center at Katchkie Farm
