Food Recipe: Tre Colori Lasagna This sophisticated version is layered with butternut squash puree, bechamel and pine nut pesto. By Lisa Fielding of Secret Ingredients
Food Recipe: French Lentil Sausage Soup Add salad and bread, and this dish is a no-fuss way to entertain for any occasion. By Lisa Fielding of Secret Ingredients
Food Portrait of Coach Farm, The Legacy of a Leather Goods Company Miles and Lillian Cahn brought French Alpine-style farmstead cheese to Pine Plains, NY. By Mary A. Nelen
Food The Pumpkin Peony: A Smooth And Spicy Toast to Thanksgiving Peony Vodka proves there's pretty much nothing you can't do with pumpkin. By Lisa Green
Food Recipe: Double Chocolate Teff Brownies Teff flour, which is gluten free, lends a nutty flavor to this deep chocolate brownie. By The Sylvia Center at Katchkie Farm
Food Recipe: Steak Diane Lisa Fielding pays homage to her mother and a classic Continental cuisine dish. By Lisa Fielding of Secret Ingredients
Food The RuraList: Six Thanksgivings To Go We've prepared a list of restaurants and caterers in the Rural Intelligence region that will make your Thanksgiving stress free. By Lisa Green
Food Recipe: Kale, Caramelized Onion, and Cheddar Frittata You can make it as one large frittata, or individual, grab-and-go cupcake versions. By The Sylvia Center at Katchkie Farm
Food Recipe: Lisa Fielding's Original Chicken Curry She calls it her "out of adversity" chicken curry, because of the story connected to it. By Lisa Fielding of Secret Ingredients
Food Recipe: Beet, Cucumber and Carrot Slaw The humble beet turns the bowl into a a bright and tangy mixture. By The Sylvia Center at Katchkie Farm
Food Recipe: Pasta Carbonara with Brussels Sprouts See if you can resist this carbonara with a zesty crunch. By Lisa Fielding of Secret Ingredients
Food Recipe: Butternut Squash Risotto It's the finest celebration you can give to the last of the summer vegetables. By The Sylvia Center at Katchkie Farm
