Bibimbap Food Namoo: Korea Comes to Kent, Connecticut Authentic Korean restaurant is off to a great start on the Kent Green. By CB Wismar
Food Recipe: Gruyere Cheese Soufflé Fearful of soufflés? Bake away — this recipe will not let you down. By Lisa Fielding of Secret Ingredients
Food Recipe: Lemony Walnut Pasta It's the un-pesto pasta, with lemon juice and toasted walnuts. By Lisa Fielding of Secret Ingredients
Vegetable pad thai Food Recipe: Vegetable Pad Thai (With Asian Coleslaw) The Sylvia Center's kids can't get enough of this, and it might work its magic on you, too. By The Sylvia Center at Katchkie Farm
Lime posset in ramekins. Food Recipe: Lime Posset A thickened cream dessert with no eggs. By Lisa Fielding of Secret Ingredients
Troutbeck Food New Season, New Praise For Troutbeck's Menu CB Wismar returns to Troutbeck for another taste — this time for the spring/summer menu. By CB Wismar
Food Recipe: Squash Blossoms Stuffed With Honeyed Jalapeno Goat Cheese It's easier than you think to make a sweet and savory bite from these delicate blossoms. By Lisa Fielding of Secret Ingredients
Food Recipe: Strawberry Rhubarb Lemonade Instead of a strawberry-rhubarb pie, have you thought of strawberry-rhubarb lemonade? By The Sylvia Center at Katchkie Farm
Food Recipe: Ramp Fritters Ramp fritters are delicious and easy to make, but do it before the short ramp season is over. By Lisa Fielding of Secret Ingredients
The Sylvia Center Food Green Vegetable Fried Rice Green Vegetable Fried Rice uses the veggies and meat you have on hand. By The Sylvia Center at Katchkie Farm
Food Classy Camper Cocktail Co. Brings Panache To A Party The Classy Camper Cocktail Company is a mobile bar for hire, housed in a vintage camper. By Amy Krzanik
Food Pooky Studio: “Everything Beautiful And Artistic In A Biscuit” Pooky Amsterdam of Pooky Studio in Hudson, NY creates art cookies like you've never seen before. By Lisa Green
