Food Aba's Falafel Fans of the popular vegan booth won't have to suffer falafel withdrawal: Aba’s has opened a restaurant. By Andrea Pyros
Food The Old Mill The former grist mill has been a landmark in the southern Berkshires for almost 40 years By CB Wismar
Food Recipe: Summer Shakshuka One of our favorite events every summer is The Sylvia Center’s Farm-to-Table dinner, hosted by Great Performances in the fields of Katchkie Farm in Kinderhook, N.Y. The mission of The Sylvia Center is to inspire young people and their families to eat well through hands-on learning experiences on By Editor
Food Backbar: An Asian-Inspired Reflection Of Hudson By Jamie Larson There are few places in Hudson, New York that encapsulate the enigmatic modern style of the hip city as succinctly as Backbar. It’s a bit of a living altar to all the things that have come to define Hudson over the past two decades: art, antiques, By Editor
Food Recipe: Lisa Fielding's Guacamole And Homemade Corn Chips Contributor Lisa Fielding is a private chef and boutique caterer based in Manhattan who weekends in Litchfield County whenever possible. Many of her Manhattan clients are also Litchfield County weekenders, so work brings her to Northwest Connecticut as well. A Los Angeles transplant, Fielding was a former Hollywood film executive By Editor
Food Recipe: Chinese Cucumber Salad One of our favorite events every summer is The Sylvia Center’s Farm-to-Table dinner, hosted by Great Performances in the fields of Katchkie Farm in Kinderhook, N.Y. The mission of The Sylvia Center is to inspire young people and their families to eat well through hands-on learning experiences on By Editor
Food Game On: House Rules Café Offers Food And Board By Jamie Larson The New House Rules Café in Hudson, New York, is a tabletop game café, a playful new trend just reaching our region. House Rules offers up some elevated café fare and a stacked shelf of games, old and new. Proclaimed by friends a “board game sommelier,” the By Editor
Food Recipe: Raspberry Zucchini Muffins One of our favorite events every summer is The Sylvia Center’s Farm-to-Table dinner, hosted by Great Performances in the fields of Katchkie Farm in Kinderhook, N.Y. The mission of The Sylvia Center is to inspire young people and their families to eat well through hands-on learning experiences on By Editor
Food Farmers Market Fave Aba’s Falafel Now Available Year-Round By Andrea Pyros For those who frequent our area’s bountiful farmers markets, the final days of fall signify not only the end of the outdoor market season but the last time we can get our hands on Aba’s Falafel until the following spring. Talk about heartbreaking! Though winter By Editor
Food Recipe: Hillstone-Inspired Kale Salad Contributor Lisa Fielding is a private chef and boutique caterer based in Manhattan who weekends in Litchfield County whenever possible. Many of her Manhattan clients are also Litchfield County weekenders, so work brings her to Northwest Connecticut as well. A Los Angeles transplant, Fielding was a former Hollywood film executive By Editor
Food The Old Mill: Country Elegance, Exceptional Food By CB Wismar The menu is one page. “Keep it simple” is one of chef/owner Terry Moore’s restaurant rubrics at The Old Mill in South Egremont, Mass. The daily specials are hand written on a second sheet. Armed with those two guides, a great dining experience begins. The By Editor
