Food Swyft Chef Joel Viehland's latest endeavor, this is the casual half of a duo restaurant. By CB Wismar
Food Olde York Farm: A Distillery Infused With Family, Bold Flavors By Jamie Larson These days, there’s a local farm distillery around here to suit just about everyone’s taste. Olde York Farm Distillery and Cooperage, just outside Hudson, New York on a historic site overlooking a splendid old mill and dam, is a small new addition to the field. By Editor
Food Recipe: Classic Hummus Recipes from The Sylvia Center at Katchkie Farm are those used to to inspire young people and their families to eat well through hands-on learning experiences on the farm and in the kitchen. Madeleine Fischer, program coordinator at The Sylvia Center, offers recipes that they cook with the youth, By Editor
Food Food, Sweat And Cheers: The Green Cafe, Lakeville, CT By CB Wismar If the name The Green Café isn’t enough of a clue that the food in Leslie Eckstein’s new eatery in Lakeville, Conn. is going to be healthy, then the four-word slogan will seal the deal. “Wellness…Vitality…Nutrition…Balance.” They could have added the By Editor
Food Recipe: Shaved Brussels Sprouts Salad With Pancetta Lardon By Lisa Fielding of Secret Ingredients This may seem like a "meh" recipe due to its truncated length, but there’s a good reason: this recipe writer is at large pursuing her other job as a Hollywood screenwriter and presently in Los Angeles. And since we're By Editor
Food Recipe: Tuscan Kale And White Bean Pasta Recipes from The Sylvia Center at Katchkie Farm are those used to to inspire young people and their families to eat well through hands-on learning experiences on the farm and in the kitchen. Madeleine Fischer, program coordinator at The Sylvia Center, offers recipes that they cook with the youth, By Editor
Food The New Copake General Store Awakens A Town By Nichole Dupont Despite the fact that it's not that far away, my only visits to Copake, New York have been to see my mother-in-law in her little house on the lake. It’s always a nice drive through farm country, where we would meet at By Editor
Food Recipe: Butternut Squash And Turkey Chili Recipes from The Sylvia Center at Katchkie Farm are those used to to inspire young people and their families to eat well through hands-on learning experiences on the farm and in the kitchen. Madeleine Fischer, program coordinator at The Sylvia Center, offers recipes that they cook with the youth, By Editor
Food What’s Better Than Cheese and Crackers? Spicy-Cheesy Crackers By Lisa Fielding ofSecret Ingredients Cheese and crackers are the perfect cocktail food. And the only thing better in my book are crispy, buttery, spicy cheese crackers. They melt in your mouth, look impressive on a serving tray and people will think you are a mad baker. The truth is, By Editor
Food Recipe: Banana Crumb Muffins Recipes from The Sylvia Center at Katchkie Farm are those used to to inspire young people and their families to eat well through hands-on learning experiences on the farm and in the kitchen. Madeleine Fischer, program coordinator at The Sylvia Center, offers recipes that they cook with the youth, By Editor
Food Recipe: Lisa Fielding's Caesar Salad By Lisa Fielding ofSecret Ingredients Caesar salad has always been the motherlode of salads for me. And according to those in the know, it was invented in Mexico — but not by a Mexican. Legend has it that Italian-American restaurateur Caesar Cardini invented the Caesar salad in 1924 in Tijuana, By Editor
Food Omelettes Meet Duets: 5 Musical Brunches In The RI Region Bobby Sweet & Lara Tupper at The Starving Artist By Jeff Kosmacher “Let’s meet for brunch.” Who doesn’t love that suggestion? It evokes such a great vibe of hanging out around food and conversation, along with, if you like, permission to start drinking early. As if brunch wasn’ By Editor
