Food

Food

Tivoli General: An Updated Version Of A Childhood Memory

By Jamie Larson That immutable, lovely experience of the mom-and-pop store is back in Tivoli, New York, updated in style and flavor. At Tivoli General, Natalie and Kazio Sosnowski only technically became a mom and pop eight months ago (after the birth of their son, Julian) but their

By Editor

Food

Recipe: Easy Peasy Summer Appetizer Party

Contributor Lisa Fielding is a private chef and boutique caterer based in Manhattan who weekends in Litchfield County whenever possible. Many of her Manhattan clients are also Litchfield County weekenders, so work brings her to Northwest Connecticut as well. A Los Angeles transplant, Fielding was a former Hollywood film executive

By Editor

Food

The Millerton Inn: Greek Roots Tied To The Family Farms

By CB Wismar At The Millerton Inn, farm-to-table means not only their table — but their farm, as well. Peter Stefanopoulos, a longtime restaurant owner and operator in the Hudson Valley/Litchfield County area, has combined fresh, exceptionally well-prepared food with a welcoming ambience that encourages comfortable conversation,

By Editor

Food

Recipe: Summer Grain Salad

One of our favorite events every summer is The Sylvia Center’s Farm-to-Table dinner, hosted by Great Performances in the fields of Katchkie Farm in Kinderhook, N.Y. The mission of The Sylvia Center is to inspire young people and their families to eat well through hands-on

By Editor

Food

Recipe: Death By Chocolate Mousse Pie

Contributor Lisa Fielding is a private chef and boutique caterer based in Manhattan who weekends in Litchfield County whenever possible. Many of her Manhattan clients are also Litchfield County weekenders, so work brings her to Northwest Connecticut as well. A Los Angeles transplant, Fielding was a former Hollywood film executive

By Editor

Food

Anxiously Awaited, The Amsterdam In Rhinebeck Delivers

Photo: Liz Clayman By Andrea Pyros Over the past months, Rhinebeck locals watched with curiosity as construction crews worked to ready a new restaurant for its rumored spring opening. Hints on what diners could expect from The Amsterdam were doled out slowly, and discussed extensively on local Facebook groups. How

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Food

The Lantern Inn

The place where art, pizza and music come together

By Lisa Green

Food

The People's Pub

Be sure to ask about seasonal specials

By Lisa Green

Food

Recipe: Spring Pasta With Parmesan And Lemon

One of our favorite events every summer is The Sylvia Center’s Farm-to-Table dinner, hosted by Great Performances in the fields of Katchkie Farm in Kinderhook, N.Y. The mission of The Sylvia Center is to inspire young people and their families to eat well through hands-on

By Editor

Food

Raven & Boar Farmers: In Search Of A More Sustainable Life

Photo by Ashley Sears By Jamie Larson Ruby and Sather Duke started Raven & Boar in East Chatham, New York, eight years ago with no farming experience, three little pigs, and hopes of feeding their young family and supplementing their income. But word traveled fast about the quality of their

By Editor

Food

Recipe: The Best Texas Chili Ever

Contributor Lisa Fielding is a private chef and boutique caterer based in Manhattan who weekends in Litchfield County whenever possible. Many of her Manhattan clients are also Litchfield County weekenders, so work brings her to Northwest Connecticut as well. A Los Angeles transplant, Fielding was a former Hollywood film executive

By Editor

Food

Recipe: Apple, Rhubarb And Ginger Mini Tarts

One of our favorite events every summer is The Sylvia Center’s Farm-to-Table dinner, hosted by Great Performances in the fields of Katchkie Farm in Kinderhook, N.Y. The mission of The Sylvia Center is to inspire young people and their families to eat well through hands-on

By Editor