Food

Food

Game On: House Rules Café Offers Food And Board

By Jamie Larson The New House Rules Café in Hudson, New York, is a tabletop game café, a playful new trend just reaching our region. House Rules offers up some elevated café fare and a stacked shelf of games, old and new. Proclaimed by friends a “board game sommelier,” the

By Editor

Food

Recipe: Raspberry Zucchini Muffins

One of our favorite events every summer is The Sylvia Center’s Farm-to-Table dinner, hosted by Great Performances in the fields of Katchkie Farm in Kinderhook, N.Y. The mission of The Sylvia Center is to inspire young people and their families to eat well through hands-on

By Editor

Food

Farmers Market Fave Aba’s Falafel Now Available Year-Round

By Andrea Pyros For those who frequent our area’s bountiful farmers markets, the final days of fall signify not only the end of the outdoor market season but the last time we can get our hands on Aba’s Falafel until the following spring. Talk about heartbreaking! Though winter

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Food

Recipe: Hillstone-Inspired Kale Salad

Contributor Lisa Fielding is a private chef and boutique caterer based in Manhattan who weekends in Litchfield County whenever possible. Many of her Manhattan clients are also Litchfield County weekenders, so work brings her to Northwest Connecticut as well. A Los Angeles transplant, Fielding was a former Hollywood film executive

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Food

The Old Mill: Country Elegance, Exceptional Food

By CB Wismar The menu is one page. “Keep it simple” is one of chef/owner Terry Moore’s restaurant rubrics at The Old Mill in South Egremont, Mass. The daily specials are hand written on a second sheet. Armed with those two guides, a great dining experience begins. The

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Food

The Amsterdam

For people who care about good, quality food prepared and served with care

By Andrea Pyros

Food

The Millerton Inn

resh, exExceptionally well-prepared food with a welcoming ambience that encourages comfortable conversation

By CB Wismar

Food

Recipe: Pan-Fried Vegetable Dumplings

One of our favorite events every summer is The Sylvia Center’s Farm-to-Table dinner, hosted by Great Performances in the fields of Katchkie Farm in Kinderhook, N.Y. The mission of The Sylvia Center is to inspire young people and their families to eat well through hands-on

By Editor

Food

Tivoli General: An Updated Version Of A Childhood Memory

By Jamie Larson That immutable, lovely experience of the mom-and-pop store is back in Tivoli, New York, updated in style and flavor. At Tivoli General, Natalie and Kazio Sosnowski only technically became a mom and pop eight months ago (after the birth of their son, Julian) but their

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Food

Recipe: Easy Peasy Summer Appetizer Party

Contributor Lisa Fielding is a private chef and boutique caterer based in Manhattan who weekends in Litchfield County whenever possible. Many of her Manhattan clients are also Litchfield County weekenders, so work brings her to Northwest Connecticut as well. A Los Angeles transplant, Fielding was a former Hollywood film executive

By Editor

Food

The Millerton Inn: Greek Roots Tied To The Family Farms

By CB Wismar At The Millerton Inn, farm-to-table means not only their table — but their farm, as well. Peter Stefanopoulos, a longtime restaurant owner and operator in the Hudson Valley/Litchfield County area, has combined fresh, exceptionally well-prepared food with a welcoming ambience that encourages comfortable conversation,

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Food

Recipe: Summer Grain Salad

One of our favorite events every summer is The Sylvia Center’s Farm-to-Table dinner, hosted by Great Performances in the fields of Katchkie Farm in Kinderhook, N.Y. The mission of The Sylvia Center is to inspire young people and their families to eat well through hands-on

By Editor