Food Recipe: Summer Herb Tabbouleh One of our favorite events every summer is The Sylvia Center’s Farm-to-Table dinner, hosted by Great Performances in the fields of Katchkie Farm in Kinderhook, N.Y. The mission of The Sylvia Center is to inspire young people and their families to eat well through hands-on By Editor
Food There’s Been A Black Currant Resurgence, And Here’s Why By Abby Luby How do you rescue a fruit from a century of obscurity, turn it into a local farming industry and sell it as a power drink? That’s the first question I asked Hudson Valley black currant farmer Greg Quinn, the mastermind behind the black currant resurgence, and By Editor
Food Lil' Deb's Oasis: An Ever-Evolving Art And Food "Installation" By Jamie LarsonLil’ Deb’s Oasis, in Hudson, New York, is a hard restaurant to define. And that’s enticing. Painted up like a tiki bar, yet still retaining the comfort of a local diner, Oasis feels fresh and relevant in a way you might intellectualize a modern art exhibit. By Editor
Food Recipe: Spicy Scallop Ceviche Customers often ask me what I like to bake at home, and the answer, truthfully, is nothing; I love to bake, but I certainly get my fill at the bakery (and it's so much more enjoyable when there's someone else to do your dishes!). I do, By Editor
Food Papa's Best Batch (Food Truck) A smoked meat sandwich trailer in a bucolic setting By Jamie Larson
Food Recipe: Summer Squash And Scallion Quesadillas One of our favorite events every summer is The Sylvia Center’s Farm-to-Table dinner, hosted by Great Performances in the fields of Katchkie Farm in Kinderhook, N.Y. The mission of The Sylvia Center is to inspire young people and their families to eat well through hands-on By Editor
Food Recipe: Savory Scones These are something I make occasionally on weekends, as inspiration strikes; they are a fun way to make a favorite dish into a portable, handheld form. I've made red flannel hash, green eggs and ham, bacon and cheddar, and biscuits and gravy versions of these scones, and they By Editor
Food Recipe: Vegetable Fried Rice One of our favorite events every summer is The Sylvia Center’s Farm-to-Table dinner, hosted by Great Performances in the fields of Katchkie Farm in Kinderhook, N.Y. The mission of The Sylvia Center is to inspire young people and their families to eat well through hands-on By Editor
Food Papa's Best Batch: Outstanding Barbecue With A View By Jamie Larson No matter how long we've covered the RI region there are just some places so beautifully bucolic they render us speechless. Papa’s Best Batch, a smoked meat sandwich trailer in Red Hook, New York is plunked down in such a place. Since your mouth By Editor
Food Cantina 229: A Convivial Gathering Space In New Marlborough By Hannah Van Sickle Barrett Photos courtesy Cantina 229. Cantina 229 — a nod to both the restaurant’s address and the New Marlborough, Mass. telephone exchange — is less about the menu, neither Mexican nor Italian, but rather the owners’ vision for a space that would be a destination, a proverbial By Editor
Food Matching Farmers And Wholesalers: There's An App For That Patricia Wind picks up produce from Chris Regan of Sky Farm in Millerton, NY. Photos: Farms2Tables. By Stephanie Wyant Rhinebeck resident Patricia Wind didn’t know it then, but a dinner conversation with her partner, Clifford Platt, in March 2014 lead to what is now a local food revolution. That By Editor
