Food Traghaven Whiskey Pub & Co. The atmosphere, food and drinks make it feel like a community pub in the truest sense By Jamie Larson
Food Winter Farmers' Markets: Extending the Season By Rachel Louchen From North Adams to Norfolk, farmers' markets are a popular draw throughout the Rural Intelligence region. They're an extension of the many vibrant farms and purveyors that make this area the envy of visitors from all over the world. So, it's reassuring By Editor
Food Recipe: Pumpkin Spice Cookies Perhaps the only thing better than a day at the spa is the greeting by the spa manager holding a plate of fresh-from-the-oven cookies. I was the customer, and Brandi Scalise, the manager and author of “Cookie Classics Made Easy.” An enthusiastic home baker with a passion By Editor
Food Recipe: Butternut Squash Cake One of our favorite events every summer is The Sylvia Center’s Farm-to-Table dinner, hosted by Great Performances in the fields of Katchkie Farm in Kinderhook, N.Y. The mission of The Sylvia Center is to inspire young people and their families to eat well through hands-on By Editor
Food Dutch's Spirits Revives A Clandestine Distillery By Jamie Larson We love letting you in on a good secret, and Dutch’s Spirits at Harvest Homestead Farm in Pine Plains, New York won’t be one for long. While it’s only just getting started, Dutch’s has a lot going on. It’s a farm stand, By Editor
Food Spiced Steamed Buns With Miso-Maple Pulled Chicken And Pumpkin If you’re in the Berkshires and need to meet with someone, in a place where you can get a nice pastry and coffee or a local/organic/homemade meal in a convivial (and wired) setting, where do you go? Very likely, it’ll be one of the two Haven By Editor
Food Recipe: Potato Salad with Sautéed Kale One of our favorite events every summer is The Sylvia Center’s Farm-to-Table dinner, hosted by Great Performances in the fields of Katchkie Farm in Kinderhook, N.Y. The mission of The Sylvia Center is to inspire young people and their families to eat well through hands-on By Editor
Food Recipe: Ba Mee Gia If you’re in the Berkshires and need to meet with someone, in a place where you can get a nice pastry and coffee or a local/organic/homemade meal in a convivial (and wired) setting, where do you go? Very likely, it’ll be one of the two Haven By Editor
Food The Farmer's Wife Opens A New Kitchen In Millbrook By Don Rosendale For decades, the rustic Mabbetsville Market on Route 44 outside of Millbrook, New York was where Millbrook residents enjoyed their morning coffee and flank steak takeout. I’d shared a table with the local farrier, a captain of industry and a guy scribbling notebook pages on what By Editor
Food Review: Blue Plate Revisited, And Happily By Jamie Larson It’s worth catching dinner at the Blue Plate in Chatham New York, on the early side, while there’s still some light in the sky. You'll be surrounded by big beautiful windows, as evening light filters through the trees onto the butcher-paper tabletops. By Editor
